How do you make a frappuccino double chocolate chip?!


Question: i want to know i love them and ifyou can how can i make it light. plz give me the recipe because there is one starbucks but it is like 3-4 mile away.


Answers: i want to know i love them and ifyou can how can i make it light. plz give me the recipe because there is one starbucks but it is like 3-4 mile away.

STARBUCKS Double Chocolate Chip Latte: Light


OPTION 1:
Blend the following:
1. 3 capfuls chocolate latte flavouring [starbucks sells it]
2. 1 handful of chocolate chips
3. a splash or two of your choice of milk.
4. add about 1 cup crushed ice

AFTER BLENDING:
5. Pour into a tall glass or latte mug
6. Top with Whipped cream (optional)
7. Lightly swirl Chocolate syrup on top (optional)

OPTION 2:
Blend the following:
1. a couple chocolate pieces
2. 1 handful of chocolate chips
3. a splash or two of your choice of milk
4. Add about 1 cup Ice

AFTER BLENDING:
5. Pour into a tall glass or latte mug
6. Top with Whipped cream (optional)
7. Lightly swirl Chocolate syrup on top (optional)

**LIGHT OPTIONS WERE USED IN THIS RECIPE


let me know if you try it out! =)
glad I could help

half glass of nonfat milk. 3 spoon fulls of Chocolate syrup and 3 spoon fulls of chocolate chips. don't forget to add a little vanilla and ice and then blend.

I don't work at starbucks, but I'm pretty sure that a frappaccino is coffee, milk, and whatever ingredients you use to flavor it. To make one at home (frozen, not like the ones they sell bottled) I would brew some very strong coffee, use fat free milk, some chocolate syrup, chocolate chips, and ice and blend them together. Even though cutting the fat out of the milk will help, chocolate is still very fatty and if you choose a drink like this, it's going to be hard to make it light.

Starbucks Java Chip Frappuccino?
These are copycat recipes and not the actual propriety recipe that is property of Starbucks. They are approximations. For the real thing, visit your local Starbucks.

I N G R E D I E N T S
4 tablespoon chocolate syrup
4 tablespoon chocolate chips
4 cups double-strength freshly brewed dark roast coffee
Chopped or crushed ice
Whipped cream (optional)
Chocolate syrup (for drizzle, optional)

I N S T R U C T I O N S
Fill blender half full with chopped or crushed ice. Add all ingredients (except whipped cream) and blend until thick and still icy. Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over the whipped cream.





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