How can I sweeten tea without sugar?!


Question: I have brown sugar and powdered sugar.

I don't have regular sugar.


Answers: I have brown sugar and powdered sugar.

I don't have regular sugar.

use honey it natural and better for you

Brown sugar might be nice. Or try some honey.

Well...............try a bit of brown sugar, stir extra hard to make sure it all dissolves.

lemons, honey, mint leaf, little candy pieces,

honey tastes so good and is actually good for u peppermint sticks are also yummy and are not that bad for u just make sure u have a good kind of tea

You can use Stevia, a natural non-chemical sweetener (in liquid or crystalized form). Don't need very much.

Or you can use honey. I find that I need to use more honey than sugar to get the same sweetness.

Honey, syrup, maybe some fruit cordial like Ribena in the UK.

If you're looking long term, look for agave, a more natural and healthier sweet alternative.

Or just try it without. It takes a couple of cups to get used to, then you never look back.

Stevia is another healthy alternative like agave...

Melt a 1/2 cup of brown sugar in 1/4 cup of water in a small saucepan over low heat or in the microwave.
This makes a thin syrup. Use 1-2 teaspoons in each cup of tea for a great maple-y flavor.

SWEETENERS THERE LILLTLE WHITE THINGS THAT YOUU JUST DROP IN THEN ITS LIKE SUGAR BUT HEALTHIER

Use the brown sugar put the amount you want in a small sauce pan on the stove add enough water to dissolve the sugar heat on low heat till its dissolves completely pour in to your tea it will taste great

try honey

Do you need to sweet your drink? At the beginning reduce your measure until you will like it with out sweet.
If you like to know your flavor of your drink.
But as you ask you can use brown sugar and powdered sugar as a substitution and any sugar change the taste.

I like to use honey in my tea.

-Liz for Bigelow Tea

they have all kinds of substitutes at the store..

honey is good...
brown sugar with change the favor.. but may be good.
I drink tea all year round..
u might have to warm the powdered sugar before adding it.. it seems like it would clump
good luck





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