Has anyone ever tried adding sugar to coffee grounds then brewing it?!
Answers: Sound like a good idea? I figure the sugar probably carmelizes as it melts.
Yes.
Though, the water would dissolve the sugar and not carmelize it.
If you wanted a carmalized flavor, you could try using a brown sugar instead.
Spices are also fun to add to coffee grounds.
Around the holidays in particular, I like to add cinnamon and allspice. You can also experiement with different extracts such as vanilla or almond.
In truth though, I don't add sugar to coffee the grounds anymore because it was a lot easier to just add it afterward.
But, it's always fun to experiment.
Happy java to you!
yes, i have, it just makes the coffee a little sweeter.