How do I make the ice ring for this recipe?!


Question: I want to make the following recipe for my Mardi Gras dinner this weekend. But - how do you make the ice ring? Do you use plain old water? If so - wouldn't that water down the punch? Help!


Mardi Gras Madness Punch
(from http://www.mardigrasday.com)

makes: 8-9 quarts

1 ice ring
1 (40-ounce) bottle grape juice
1 (48-ounce) can unsweetened pineapple juice
1 (2-liter) bottle lemon-lime soft drink
1 fifth vodka (750ml), or more, to taste
2 oranges or lemons
2 limes

Place ice ring in bottom of punch bowl. Add liquids in order given. Float slices of oranges and limes on top. Makes about 65 one-half cup servings.

Adds to the fun in true Carnival colors
of purple, green and gold!


Answers: I want to make the following recipe for my Mardi Gras dinner this weekend. But - how do you make the ice ring? Do you use plain old water? If so - wouldn't that water down the punch? Help!


Mardi Gras Madness Punch
(from http://www.mardigrasday.com)

makes: 8-9 quarts

1 ice ring
1 (40-ounce) bottle grape juice
1 (48-ounce) can unsweetened pineapple juice
1 (2-liter) bottle lemon-lime soft drink
1 fifth vodka (750ml), or more, to taste
2 oranges or lemons
2 limes

Place ice ring in bottom of punch bowl. Add liquids in order given. Float slices of oranges and limes on top. Makes about 65 one-half cup servings.

Adds to the fun in true Carnival colors
of purple, green and gold!

you use a bundt pan, fill it about 3/4 with anything freezable, maybe sprite or hawiian punch would be good for it, or tonic water.

Use plain old water -- it won't water down the punch that much -- or if you want a treat, mix some grape juice, and pineapple juice one third each with water and freeze that to make your punch heartier.

I would freeze lemon line soda with pineapple chucks purple and green grapes is a bundt pan or round mold. I would up the vodka to 1 liter the ring would have your gold purple and green mardi gras colors





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources