What are some good foe-alcoholic drink recipes?!


Question: I'm having a party and I need some recipes for drinks (both frozen and non) that look like, and have the same feel as alcoholic drinks (cosmos, margaritas martinis etc. etc.) but don't have any alcohol. And I mean more than your usual virgin pina coloda's and daquries. Thanks in advance


Answers: I'm having a party and I need some recipes for drinks (both frozen and non) that look like, and have the same feel as alcoholic drinks (cosmos, margaritas martinis etc. etc.) but don't have any alcohol. And I mean more than your usual virgin pina coloda's and daquries. Thanks in advance

There are many great drinks recipes at http://www.highclassrecipes.com

Good luck!

Hmm...I don't know of any personally. Try googling it. You can find anything on google. Good luck!

Faux drinks are easy. Make them the same as you would for alcoholic drinks, but do not add the alcohol.

Just serve whatever you like in those fancy glasses. You know, apple juice in whiskey glasses, OJ in champagne glasses, etc...

Orange juice! Coke, water with ice and a lime or seltzer water in a glass with a lime and a straw.

Why would you want your drinks to look like the ones with alcohol? I would think you wouldn't want your guests to hesitate drinking thinking that you were serving alcohol. be proud that you can have a great party without it. There is a punch that is good and not expensive. 2 quarts of kool aide any kind to be the color you want. Half a large can of pineapple juice and a 2 liter bottle of ginger ale. It will not taste like koolaide. Of course you can always use the tried and true sherbet and ginger ale. Good luck and have fun.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources