Which variety of coffee is NOT grown in Kerala????!
THE NAME STARTS WITH "A"......but, be careful the variety is NOT grown in Kerala!!!!
Help fast!!!!
Answers: Please!!!Help me!!
THE NAME STARTS WITH "A"......but, be careful the variety is NOT grown in Kerala!!!!
Help fast!!!!
If the word you are looking for is "Arabica" then you are not on the right page. Most coffee comes from either a strain of the Arabica, or the Robusta Coffee plant.
Much like grapes and wine, the name of the coffee sold to consumers has more to do with the region where the plant was grown, and not the variety of the plant.
Arabica beans come from Arabicia coffee plants and are considered the best coffee taste wise. However, coffee from an Arabaca plant grown in Sumatra, and one grown in Kona will possess flavors and aromatics much different from each other. Add to that the roasting method used, and you have a completely different drink.
Most of the types are not grown here
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he best varieties of coffee had, for a long time, been those which came from Arabia, known as moka or Yemen coffee, as well as coffee from the Bourbon (or Réunion) Island and Martinique. The names have been preserved in the trade to distringuish three types of coffee, although the designation in no way implies origin.
The three types are:
Moka - small, irregular grains, yellowing in color and convex on both sides.
Bourbon - medium sized grains, yellowing and oblong.
Martinique - the biggest grains, rounded at the ends, greenish in color.
India's coffee grows between 2,900 and 5,900 feet above sea level, usually on terraces in the mountainous regions.Coffees produced in India have more in common with Indonesian coffees than with coffees from Africa or the Arabian Peninsula. Good Indian coffees are grown in the states of Karnatka (formerly Mysore - approximately 80% of Indian coffee is grown here), Kerala, and Tamilnadu (formerly Madras). In good years, these coffees can contain acidity typical of Guatemalan coffee, and the full body of a good Javanese coffee. In addition, these coffees incorporate the unique spicy flavors of nutmeg, clove, cardamon and pepper.
India also produces monsoon coffees, in which green beans have been exposed to the monsoon winds, blowing through open warehouses in India's rainy season. This process reduces acidity and enhances sweetness, making them similar to Indonesian aged coffees. Originally, monsoon coffees were the result of the coffees journey to England in warm, damp clipper ship's holds during the monsoon season.The "green" beans are easily recognizable by their distinctive straw yellow colour.
i think you are looking for Arabica
