Milk? Why some company can milk goes bad after a wile and is undrincable, but some becomes tasty curdled milk?!

Question: The difference is the bacteria that curdles the milk. Companies use a special type of bacteria that helps curdle the milk and makes it ok to consume.

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Answers: The difference is the bacteria that curdles the milk. Companies use a special type of bacteria that helps curdle the milk and makes it ok to consume.

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tasty curdled milk is an oxymoron

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