What are 3 non-alcoholic italian drinks?!
8 fluid ounces carbonated water
3/4 fluid ounce passion fruit flavored syrup
3/4 fluid ounce watermelon flavored syrup
1 fluid ounce half-and-half cream
Fill a tall glass half full with ice. Fill to 2/3 with carbonated water. Pour in watermelon and passion fruit flavored syrups, then float the half-and-half cream on top. Stir when ready to drink.
Milk of Almond Ice
Take one half pound of almonds. Remove the shells and skins, and put them into a large receptacle of cold water. Add three bitter almonds
to the number. Remove them from the water, and pound them up in a bowl, adding from time to time a little water. Then add more water and put them into a cheese-cloth and wring it, to extract all the juices you can. Then pound them some more, adding water, and squeeze out as before. To the milk you have extracted from the almonds add four
tablespoons of powdered sugar and one-half tablespoon of orange water; put into the freezer and freeze.
If desired, you can put half the quantity of almonds and the other half of cantaloup seeds, pound together, and proceed in the same manner. This combination is refreshing and delicious.
Raspberrry Latte
2 cups ice
2 Tbsp. raspberry syrup
1/3 cup espresso or strong brewed coffee
1/3 cup half & half
Combine all ingredients in a blender and blend until smooth (about 25 seconds).
Answers: Italian cream soda
8 fluid ounces carbonated water
3/4 fluid ounce passion fruit flavored syrup
3/4 fluid ounce watermelon flavored syrup
1 fluid ounce half-and-half cream
Fill a tall glass half full with ice. Fill to 2/3 with carbonated water. Pour in watermelon and passion fruit flavored syrups, then float the half-and-half cream on top. Stir when ready to drink.
Milk of Almond Ice
Take one half pound of almonds. Remove the shells and skins, and put them into a large receptacle of cold water. Add three bitter almonds
to the number. Remove them from the water, and pound them up in a bowl, adding from time to time a little water. Then add more water and put them into a cheese-cloth and wring it, to extract all the juices you can. Then pound them some more, adding water, and squeeze out as before. To the milk you have extracted from the almonds add four
tablespoons of powdered sugar and one-half tablespoon of orange water; put into the freezer and freeze.
If desired, you can put half the quantity of almonds and the other half of cantaloup seeds, pound together, and proceed in the same manner. This combination is refreshing and delicious.
Raspberrry Latte
2 cups ice
2 Tbsp. raspberry syrup
1/3 cup espresso or strong brewed coffee
1/3 cup half & half
Combine all ingredients in a blender and blend until smooth (about 25 seconds).
