Question:
Although higher grade white has more caffeine, but it has even more of another compound - theanine - to make it less caffeinated Answers:
Although higher grade white has more caffeine, but it has even more of another compound - theanine - to make it less caffeinatedNo, theanine is a major amino acid in black, green, and oolong teas.
The consumer Foods information on foodaq.com is
for informational purposes only and is not a substitute for medical advice or
treatment for any medical conditions. The answer content post by the user,
if contains the copyright content please contact us,
we will immediately remove it.