Today I got green milk in poly pack. Where to report?!
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Toll free number - 1-800-267-9675
Complaints should be submitted in writing to the Health Products and Food Branch Inspectorate at the closest Operational Centre listed below:
British Columbia, Alberta, Northwest Territories, Yukon
Operational Manager
4595 Canada Way, 4th Floor
Burnaby, British Columbia
V5G 1J9
Phone (604) 666-3350
Fax (604) 666-3149
Manitoba, Saskatchewan
Operational Manager
510 Lagimodiere Blvd
Winnipeg, Manitoba
R2J 3Y1
Phone (204) 983-5490
Fax (204) 984-2155
Ontario, Nunavut
Operational Manager
2301 Midland Ave.
Toronto, Ontario
M1P 4R7
Phone (416) 973-1600
Fax (416) 954-4583
Quebec
Operational Manager
1001 Rue St-Laurent Ouest
Longueuil, Quebec
J4K 1C7
Phone (450) 646-1353
Fax (450) 928-4455
Atlantic
Operational Manager
Suite 1625, 16th Floor
1505 Barrington Street
Halifax, Nova Scotia
B3J 3Y6
Phone (902) 426-2160
Fax (902) 426-6676
At the conclusion of the investigation, the complainant will be advised whether the complaint was verified, and what, if any, corrective action was taken. The Inspectorate may make information on compliance and enforcement activities available, subject to the provisions of the Access to Information Act and the Privacy Act.
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IN INDIA
How do you make a complaint?
You can make a complaint in writing, by fax, by e-mail, by telephone or in person (by appointment please). If you are writing, faxing or e-mailing your complaint, please provide your telephone number if a response by telephone would be convenient. If you are e-mailing, please state if a reply by e-mail is required and, if not, please provide a full postal address.
If you know the part of the Department which is relevant to your complaint, or the name or title of an appropriate member of staff, please make your complaint direct to them (referring to this complaints procedure would be helpful).
If you do not have this information, please get in touch with the Department's Public Enquiry Unit, which will give you the contact details for the most appropriate person. The Unit can be reached at:
Public Enquiry Unit,
PO Box 12,
Runcorn,
Cheshire,
WA7 2GJ
Tel. 0870 000 2288
Textphone/Minicom 01928 79 4274
Fax. 01928 79 4248
E-Mail (for complaints only) complaints.peu@dfes.gsi.gov.uk
What happens next?
We will reply within 15 working days from when we receive your complaint. If it is not possible to give you a full reply within this time - for instance, because a detailed investigation is required - we will give you an interim response, telling you what is being done to deal with your complaint, when you can expect the full reply and from whom.
That full reply will include details of who to contact next if you believe that your complaint has not been dealt with properly. This will normally be the appropriate senior Departmental official (a Divisional Manager).
If, following that second response, you are still not satisfied, you can ask for your complaint to be referred to David Normington, the Department's Permanent Secretary.
You can, of course, ask your MP to request the independent Parliamentary Commissioner for Administration (the Ombudsman) to review your complaint and how it has been handled. (If the Ombudsman is satisfied that your complaint has been dealt with fairly, he will close your case and, normally, we will not respond to further approaches about the matter.)
Answers: CONTACT THEM
--------------------------------------...
Toll free number - 1-800-267-9675
Complaints should be submitted in writing to the Health Products and Food Branch Inspectorate at the closest Operational Centre listed below:
British Columbia, Alberta, Northwest Territories, Yukon
Operational Manager
4595 Canada Way, 4th Floor
Burnaby, British Columbia
V5G 1J9
Phone (604) 666-3350
Fax (604) 666-3149
Manitoba, Saskatchewan
Operational Manager
510 Lagimodiere Blvd
Winnipeg, Manitoba
R2J 3Y1
Phone (204) 983-5490
Fax (204) 984-2155
Ontario, Nunavut
Operational Manager
2301 Midland Ave.
Toronto, Ontario
M1P 4R7
Phone (416) 973-1600
Fax (416) 954-4583
Quebec
Operational Manager
1001 Rue St-Laurent Ouest
Longueuil, Quebec
J4K 1C7
Phone (450) 646-1353
Fax (450) 928-4455
Atlantic
Operational Manager
Suite 1625, 16th Floor
1505 Barrington Street
Halifax, Nova Scotia
B3J 3Y6
Phone (902) 426-2160
Fax (902) 426-6676
At the conclusion of the investigation, the complainant will be advised whether the complaint was verified, and what, if any, corrective action was taken. The Inspectorate may make information on compliance and enforcement activities available, subject to the provisions of the Access to Information Act and the Privacy Act.
--------------------------------------...
IN INDIA
How do you make a complaint?
You can make a complaint in writing, by fax, by e-mail, by telephone or in person (by appointment please). If you are writing, faxing or e-mailing your complaint, please provide your telephone number if a response by telephone would be convenient. If you are e-mailing, please state if a reply by e-mail is required and, if not, please provide a full postal address.
If you know the part of the Department which is relevant to your complaint, or the name or title of an appropriate member of staff, please make your complaint direct to them (referring to this complaints procedure would be helpful).
If you do not have this information, please get in touch with the Department's Public Enquiry Unit, which will give you the contact details for the most appropriate person. The Unit can be reached at:
Public Enquiry Unit,
PO Box 12,
Runcorn,
Cheshire,
WA7 2GJ
Tel. 0870 000 2288
Textphone/Minicom 01928 79 4274
Fax. 01928 79 4248
E-Mail (for complaints only) complaints.peu@dfes.gsi.gov.uk
What happens next?
We will reply within 15 working days from when we receive your complaint. If it is not possible to give you a full reply within this time - for instance, because a detailed investigation is required - we will give you an interim response, telling you what is being done to deal with your complaint, when you can expect the full reply and from whom.
That full reply will include details of who to contact next if you believe that your complaint has not been dealt with properly. This will normally be the appropriate senior Departmental official (a Divisional Manager).
If, following that second response, you are still not satisfied, you can ask for your complaint to be referred to David Normington, the Department's Permanent Secretary.
You can, of course, ask your MP to request the independent Parliamentary Commissioner for Administration (the Ombudsman) to review your complaint and how it has been handled. (If the Ombudsman is satisfied that your complaint has been dealt with fairly, he will close your case and, normally, we will not respond to further approaches about the matter.)
you got green milk in poly pack then you report to cow.
Well, it would help to know where you are, where you bought this nasty milk or at the least...who produced it.
But since you didn't...all I can say is contact the the store you bought it from.
What is the expiration date on this milk? If you bought it after the date on the package, the store you bought it from should refund your money as they are supposed to pull expired milk products off the shelf. Next time check the date before you buy it.
If the milk was not past it's date then you should contact the store and maybe even the company that produced it or even your local health dept. as they may need to do a recall.
To the disterbuters who supply
April Fools? Oh please say it is an April fools joke, please? EEW!