Bubble Tea!!?!
Just like the ones at Bubble Tease.. theyre my favourite.
I would hugely appreciate it
I wish I knew how to make them!!!
Answers: Does anyone have a recipe for good quality bubble tea??
Just like the ones at Bubble Tease.. theyre my favourite.
I would hugely appreciate it
I wish I knew how to make them!!!
Oh i love it! its a big deal here in the Pacific Northwest...my fav is when the use REAL fruit..and instead of the tapioca...i usually get Lychee in it....its a sweeter and easier to take rather than chewing on SOO many chewy tapioca balls....o
never heard of it sorry ):
1 cup Tapioca Pearls (Bubble Tea Supply of course)
6-8 cups water
Approximately 6-10 servings
The ratio should be a minimum of 7:1, water to tapioca pearls.
Boil water in a large pot.
Add in the tapioca pearls to boiling water.
The tapioca pearls should float in the water.
Boil for about 25 minutes depending on the tapioca pearl with the cover on.
Turn the heat off and let the tapioca sit in the water for 25 minutes.
Rinse the cooked tapioca pearls in warm water and drain out the water.
Cover with bubble tea sugar syrup or brown sugar and serve.
Note: This is for those that want to make Bubble Tea at home and don't want to wait an hour. What I do is boil the tapioca pearls for 20 minutes and let it sit for 15 minutes. I rinse the tapioca pearls and then place in a container in the refrigerator. When I get the urge, I boil a cup of water and put some refrigerated tapioca pearls in for about 3-5 minutes. Rinse, cover in sugar syrup and serve. It usually lasts a few days before it gets too mushy. Enjoy!
*This is not recommended for bubble tea shops.
Try this recipe... hope you like it!!
~Bubble Tea~
Ingredients:
* 3 ounces tapioca pearls
* sugar syrup
* 1 cup brewed tea (Chinese black tea or lychee tea is good)
* 1 cup milk (or to taste)
* Ice cubes
* Tapioca Pearls
* 1 part tapioca pearls
* 4 parts (or more) water
* Sugar Syrup
* 2 parts white sugar
* 1 part brown sugar
* 3 parts water
Preparation:
To make the tapioca pearls: When making the tapioca pearls, which are the chief ingredient in Asian bubble teas, please note that the pearls expand considerably when cooked. Please ensure that you use a large pot. (As a rule, the more pearls cooked, the more water should be used: that is, the water to pearl ratio must be higher. For 3kgs of pearls, we recommend using as much as 6 times as much water).
Boil the water. Add the pearls to the boiling water and boil for 30 minutes. Stir occasionally to make sure the pearls are not sticking to each other or to the pot. Turn off heat and let the pearls steep in the water for another 30 minutes with the lid of the cooking pot on.
Drain the tapioca pearls and rinse with cold water to cool them down. Place them in sugar syrup (sugar and water solution - see below). Make sure that the pearls are covered. Stir the pearls well. The pearls are now ready to enjoy.
To make the sugar syrup: in a saucepan, bring the water to boil. Add the sugars. Reduce heat and heat until the sugar crystals are dissolved. Remove from heat. Note: Please feel free to experiment with the ratio of white sugar to brown sugar, and the ratio of the sugar to water.
Enjoy!! :)
ugh. how do u drink that stuff?? I tried it once ended up throwing it out and I NEVER waste things. I couldnt swallow the tapioca beads. BAH