Easy way to make iced coffee at home?!
i don't really want it to be to complicated,
THANKYOUUUU <3
Answers: easy instructions please,
i don't really want it to be to complicated,
THANKYOUUUU <3
Brew your coffee and fill a glass with ice, pour your coffee over the ice and add in some cream and stir, voila! It is that simple.
Try placing several ice cubes into a blender, then pour the coffee in and blend it. pour into a cup and add sugar and stuffs.
brew coffee, pour in a glass ,add what you add, add ice
make coffee... pour ice in... presto... done... so easy! remember to keep adding ice
Brew hot coffee. Put it in a pitcher over ice. Put it in the fridge. Should be good in like 2 hours.
2 scoops vanilla icecream
150ml milk
1 teaspoon coffee
1 tablespoon hot water to melt coffee
1/2 tablespoon vanilla essence for added flavour or chocolate syrup
Mix all together in large jar with a lid
or if you have a milkshake maker whisk it on light in that
brew coffee like u normally would. wait for it to cool, add some milk, cream, or half and half if u like however u make your coffee, then pour into a glass and add ice
well since i work at dunkin donuts i can tell u how they do their iced coffee...pretty much you make it just like regular coffee except u add double the coffee grinds before u brew it...so for example you would take 2 cups of coffee grinds instead of 1 cup if u wanted to make iced cofffee...once u make the actual coffee u just add the ice and anything else u want....thats it...iced coffee is always double brewed which is why its stronger than regular coffee...yup!
Brew a pot of coffee but make it double the normal strength, use twice the amount of grounds than you would normally use. Add whatever you like to the pot of coffee such as cream, sugar or flavorings and stir so it is mixed in well. Fill a tall glass all the way to the top with ice. Carefully pour the hot coffee mixture over the ice. Enjoy!
Iced coffee #1:
My first iced coffee was in Thailand. There, they would use a coffee pot and put a large sock (not sure what else to call it) full of coffee grounds into water in the pot and boiled it on a charcoal fire. They filled a plastic bag with ice and poured the coffee into the bag with lots of sugar. Some Thai restaurants do serve the Thai coffee called oreong (spelling might be slightly different), or the menu might just say iced coffee to keep us from mispronouncing it or from not understanding just what it is.
Iced coffee #2:
When I make coffee, the pot usually has 2 to 6 ounces of coffee left over after I pour my 22-ounce mug for myself. I pour the leftovers into 2-ounce plastic cups and put them into the freezer. After they freeze, my wife or I empty the coffee ice cubes into a zip-close plastic bag and keep that in the freezer. When my wife wants her coffee, she puts about a dozen of the coffee ice cubes into our blender (ice-crusher capable), 1-3/4 cups milk, 3 T sugar, 4 T chocolate syrup, and blends it all together. This may not be strictly iced coffee though. I guess it's more of a frappuccino (sp?).
Day old coffee, milk and ice.
Extra-strong coffee with some liquid creamer, over ice with a scoop of vanilla ice cream.... I have one every day! .... If you like the frappucinos at Starbucks, you can buy Nestle's JAVA ICE, in a squeeze bottle near the flavored coffee at the grocery, and add it to milk over ice......
