Would you rather it be to hot or to cold?!
Answers:
hot wether cold beer!.Www@FoodAQ@Com
ColLd! ;)Www@FoodAQ@Com
Are we talking about drinks!? ColdWww@FoodAQ@Com
Cold!
:DWww@FoodAQ@Com
:DWww@FoodAQ@Com
cold drinks, hot weatherWww@FoodAQ@Com
Tea Earl Grey HotWww@FoodAQ@Com
i like mine warm babyWww@FoodAQ@Com
That would depend on the food item in question!.Www@FoodAQ@Com
so cold your spit freezes before it hits the groundWww@FoodAQ@Com
light cold heheh!.!.!. i mean not so cold!.!.!.!.!.Www@FoodAQ@Com
Cold!. You can always add layers!. When it's hot, it's hot!.Www@FoodAQ@Com
Where tea is concerned, it depends on the weather!. I tend to prefer cold tea when the weather is warm and hot tea when it is cold!. Lately, I have been enjoying herbal tea and flavored green teas over ice!. Here's some information you might find valuable about the proper way to make tea, both cold and hot:
For the Best Hot Tea:
Bring fresh cold tap water to a full, rolling boil!.
Use one teaspoonful of tea or one tea bag per 5-ounce!. cup of water!.
Poor the boiling water over the tea!.
Brew 3-5 minutes!.
If you prefer your tea less strong, add more water after the brewing period!.
For the Best Iced Tea:
Follow the directions for making hot tea, but use 50% more tea to allow for melting ice!. For example, use 4 tea bags to make 4 cups of hot tea, but 6 tea bags to make 4 glasses of iced tea!.
For a two-quart pitcher, add 15 tea bags or 1/5 cup loose tea to 1 quart of freshly drawn cold water brought to a full boil!.
Stir and let stand 5 minutes!.
Stir again and remove the tea bags or strain into a pitcher containing 1 quart of freshly drawn cold water!.
Julie for Bigelow TeaWww@FoodAQ@Com
For the Best Hot Tea:
Bring fresh cold tap water to a full, rolling boil!.
Use one teaspoonful of tea or one tea bag per 5-ounce!. cup of water!.
Poor the boiling water over the tea!.
Brew 3-5 minutes!.
If you prefer your tea less strong, add more water after the brewing period!.
For the Best Iced Tea:
Follow the directions for making hot tea, but use 50% more tea to allow for melting ice!. For example, use 4 tea bags to make 4 cups of hot tea, but 6 tea bags to make 4 glasses of iced tea!.
For a two-quart pitcher, add 15 tea bags or 1/5 cup loose tea to 1 quart of freshly drawn cold water brought to a full boil!.
Stir and let stand 5 minutes!.
Stir again and remove the tea bags or strain into a pitcher containing 1 quart of freshly drawn cold water!.
Julie for Bigelow TeaWww@FoodAQ@Com
