How should i make an extraordinary mango milkshake in this intense summer heat?!
Answers:
So im Indian and my grandfather loves milkshakes my great grand mother(his mom from India) on the other had doesnt get the point, so she makes and indian version of it!. Try it!.!.!.it reali good especially in the heat(and trust me india gets HOT)
9 fluid ounces (255 milliliters) plain yogurt
4 1/2 fluid ounces (130 milliliters) milk
4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds
Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve!. Feel free to try salt and cardamom seeds!. The lassi can be kept refrigerated for up to 24 hoursWww@FoodAQ@Com
9 fluid ounces (255 milliliters) plain yogurt
4 1/2 fluid ounces (130 milliliters) milk
4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds
Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve!. Feel free to try salt and cardamom seeds!. The lassi can be kept refrigerated for up to 24 hoursWww@FoodAQ@Com
Don't know, bit if you like peaches take a can of peach nectar, 1/2 of a bag of frozen peaches, a little ice and pureee in the blender MmmmmmmmmmmmmmWww@FoodAQ@Com
vanilla ice cream, 1/2 tsp of vanilla, mango, 1 tbsp of some kind of sweetner (sugar, karo syrup, sweet and low etc!.!.) blend!.Www@FoodAQ@Com
Wow I dont know but I want one!! Try foodnetwork!.com they help me a lot for cool treatsWww@FoodAQ@Com