Does anybody know how to make starbucks frappuchinos?!
as the title sai want to kno how to make caffe' vanilla frapucinos if so let e kno every thing needed and how to make itWww@FoodAQ@Com
Answers:
Vanilla Bean Frappuccino:
3 tablespoons sugar (or Splenda)
1 cup 2 percent milk
2 cups ice
2 small scoops vanilla ice cream
Blend until ice is completley crushed!. Enjoy! Makes 1 Large serving!
Make double-strength coffee by measuring 2 tablespoons of ground coffee per cup (serving) in your coffee maker: The drink will be even more authentic if you use Starbucks beans and grind them yourself just before brewing!.
Makes 2 "Grande" Drinks
COFFEE
3/4 cup double-strength coffee, cold
3 tablespoons granulated sugar
1 cup low-fat milk
2 cups ice
Make double-strength coffee by brewing with twice the coffee required by your coffee maker: That should be 2 tablespoons of ground coffee per each cup of coffee!. Chill before using!.
To make drink, combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth!. Pour into two 16-ounce glasses, and serve with a straw!.
CARAMEL
For this version, add 3 tablespoons of caramel topping to the original recipe and prepare as described!. Top each glass with whipped cream and drizzle additional caramel over the whipped cream!.
MOCHA
For this version, add 3 tablespoons Hershey's chocolate syrup to the original recipe and prepare as described!. Top each glass with whipped cream, if desired!.Www@FoodAQ@Com
3 tablespoons sugar (or Splenda)
1 cup 2 percent milk
2 cups ice
2 small scoops vanilla ice cream
Blend until ice is completley crushed!. Enjoy! Makes 1 Large serving!
Make double-strength coffee by measuring 2 tablespoons of ground coffee per cup (serving) in your coffee maker: The drink will be even more authentic if you use Starbucks beans and grind them yourself just before brewing!.
Makes 2 "Grande" Drinks
COFFEE
3/4 cup double-strength coffee, cold
3 tablespoons granulated sugar
1 cup low-fat milk
2 cups ice
Make double-strength coffee by brewing with twice the coffee required by your coffee maker: That should be 2 tablespoons of ground coffee per each cup of coffee!. Chill before using!.
To make drink, combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth!. Pour into two 16-ounce glasses, and serve with a straw!.
CARAMEL
For this version, add 3 tablespoons of caramel topping to the original recipe and prepare as described!. Top each glass with whipped cream and drizzle additional caramel over the whipped cream!.
MOCHA
For this version, add 3 tablespoons Hershey's chocolate syrup to the original recipe and prepare as described!. Top each glass with whipped cream, if desired!.Www@FoodAQ@Com
Ingredients
30g/1oz cocoa powder
1 tbsp honey
splash of milk
splash of double cream
? tub of ice cream
few ice cubes
pinch of caster sugar
a few mint chocolates
Method
1!. Place the cocoa powder, honey and a splash of milk into a small pan over a gentle heat!. Stir until melted!.
2!. Place the remaining ingredients into a food blender and blend together!. Add the chocolate sauce and blend again to form a smooth liquid!.
3!. Pour into tall serving glasses and serve at once!.
*Starbucks Frappuccino recipe
1/2 cup fresh espresso
2 1/2 cups lowfat milk (2 percent)
1/4 cup granulated sugar
1 tablespoon dry pectin*
Combine all of the ingredients in a pitcher or covered container!.
Stir or shake until sugar is dissolved!. Chill and serve cold!.
Makes 24 ounces!.
To make the "Mocha" variety:
Add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining!.
To fake espresso with a drip coffee maker and standard grind of coffee:
Use 1/3 cup ground coffee and 1 cup of water!.
Brew once then run coffee through machine again, same grounds!.
Makes about 1/2 cup fresh espresso to use in the above recipe!.
Run a pot of water through machine, without grounds, to clean!.
*Pectin is a natural thickener found in fruits that is used for
canning!. You can find it in the supermarket near the canning
supplies!. It is used in this recipe to make the drink thicker
and creamier, and can be found in the original recipe!. It does
not add to the flavor and can be excluded if you don't care so
much about duplicating the texture of the real thing
*Mocha Frappuccino
Ingredients
1/2 cup milk
2 tablespoons chocolate syrup
1 tablespoon granulated sugar, plus
1 teaspoon granulated sugar
1/3 cup strong coffee
1 cup ice
Directions
1!.in a blender, combine everything but the ice, and blend until sugar has dissolved!.
2!.add ice and blend until smooth (sometimes you will need a bit more ice)!.Www@FoodAQ@Com
30g/1oz cocoa powder
1 tbsp honey
splash of milk
splash of double cream
? tub of ice cream
few ice cubes
pinch of caster sugar
a few mint chocolates
Method
1!. Place the cocoa powder, honey and a splash of milk into a small pan over a gentle heat!. Stir until melted!.
2!. Place the remaining ingredients into a food blender and blend together!. Add the chocolate sauce and blend again to form a smooth liquid!.
3!. Pour into tall serving glasses and serve at once!.
*Starbucks Frappuccino recipe
1/2 cup fresh espresso
2 1/2 cups lowfat milk (2 percent)
1/4 cup granulated sugar
1 tablespoon dry pectin*
Combine all of the ingredients in a pitcher or covered container!.
Stir or shake until sugar is dissolved!. Chill and serve cold!.
Makes 24 ounces!.
To make the "Mocha" variety:
Add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining!.
To fake espresso with a drip coffee maker and standard grind of coffee:
Use 1/3 cup ground coffee and 1 cup of water!.
Brew once then run coffee through machine again, same grounds!.
Makes about 1/2 cup fresh espresso to use in the above recipe!.
Run a pot of water through machine, without grounds, to clean!.
*Pectin is a natural thickener found in fruits that is used for
canning!. You can find it in the supermarket near the canning
supplies!. It is used in this recipe to make the drink thicker
and creamier, and can be found in the original recipe!. It does
not add to the flavor and can be excluded if you don't care so
much about duplicating the texture of the real thing
*Mocha Frappuccino
Ingredients
1/2 cup milk
2 tablespoons chocolate syrup
1 tablespoon granulated sugar, plus
1 teaspoon granulated sugar
1/3 cup strong coffee
1 cup ice
Directions
1!.in a blender, combine everything but the ice, and blend until sugar has dissolved!.
2!.add ice and blend until smooth (sometimes you will need a bit more ice)!.Www@FoodAQ@Com
I have the perfect formula, and make it every day!.
1!. Get a blender
2!. Add 1 cup of ice
3!. Add just over a half a cup of milk
4!. Add about 1!.5 teaspoons of sugar
5!. Add 1 and a quarter teaspoons of instant coffee
6!. Blend for about 25 seconds
If you want a vanilla flavoured one, add some vanilla essence!.
If the resulting liquid is too solid to pour ,add more milk!. If too liquid, add more ice!.
Serves 1!. Enjoy!Www@FoodAQ@Com
1!. Get a blender
2!. Add 1 cup of ice
3!. Add just over a half a cup of milk
4!. Add about 1!.5 teaspoons of sugar
5!. Add 1 and a quarter teaspoons of instant coffee
6!. Blend for about 25 seconds
If you want a vanilla flavoured one, add some vanilla essence!.
If the resulting liquid is too solid to pour ,add more milk!. If too liquid, add more ice!.
Serves 1!. Enjoy!Www@FoodAQ@Com
I don't think you can, but even if you find a recipe and instructions it'll never taste the same as Starbucks!. But you can buy their frappuccinos in stores and at gas stations in bottles!. They're not quite the same, but you could give them a try!. Hope this helps :)Www@FoodAQ@Com
Never worked at Starbucks!.Www@FoodAQ@Com
yes walk to starbucksWww@FoodAQ@Com
sorry no!. ;/Www@FoodAQ@Com
