What makes "a good cup of Tea"?!
ThanksWww@FoodAQ@Com
Answers:
A good cup of tea to me is this !.!.!.!.!.!.!. = )
Hot Spiced Tea
2 (4-inch) cinnamon sticks
1/2 teaspoon whole black peppercorns
2 to 3 whole cloves
3 to 5 whole cardamom pods
5 coin-size pieces fresh ginger
2 (1-inch) strips fresh orange peel
2 (1-inch) strips fresh lemon peel
5 cups cold water
4 bags orange-pekoe tea
3 cups apple cider
1 orange, juiced
Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan!. Transfer to a medium saucepan, add Combine the ginger, citrus peels!. Put the crushed spices in a medium saucepan and add the water!. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a bit, about 10 minutes!. Add the tea bags, immediately remove from the heat, and steep for 3 to 4 minutes!.
Remove the tea bags, and add the cider and juice of 1 orange!. Return the pan to a medium heat and warm, taking care not to let the tea boil!. Serve hot!.Www@FoodAQ@Com
Hot Spiced Tea
2 (4-inch) cinnamon sticks
1/2 teaspoon whole black peppercorns
2 to 3 whole cloves
3 to 5 whole cardamom pods
5 coin-size pieces fresh ginger
2 (1-inch) strips fresh orange peel
2 (1-inch) strips fresh lemon peel
5 cups cold water
4 bags orange-pekoe tea
3 cups apple cider
1 orange, juiced
Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan!. Transfer to a medium saucepan, add Combine the ginger, citrus peels!. Put the crushed spices in a medium saucepan and add the water!. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a bit, about 10 minutes!. Add the tea bags, immediately remove from the heat, and steep for 3 to 4 minutes!.
Remove the tea bags, and add the cider and juice of 1 orange!. Return the pan to a medium heat and warm, taking care not to let the tea boil!. Serve hot!.Www@FoodAQ@Com
I hope you want the process on how to brew a good cup of tea!.
1 Fill a kettle with fresh, cold water, adding enough to make the desired amount of tea, plus some extra to allow for evaporation and to prewarm the teapot!.
Step 2 Wait until the water is near boiling, then pour a little into the teapot and swirl it around!. This warms the pot so that it is at an optimum temperature for holding the tea!. Empty the pot!.
Step 3 For each cup of tea, place 1 rounded teaspoon of leaves into the warmed pot!. (If your pot has a strainer basket, use that!.)
Step 4 Allow the water in the kettle to reach a brisk, rolling boil!.
Step 5 Pour the water from the teakettle onto the leaves in the teapot!.
Step 6 Let the tea steep for 3 to 5 minutes, depending on the size of the leaves!. Allow a longer steeping time for larger leaves than for fine leaves!.
Step 7 Stir just before serving, then strain the tea into cups!. Depending on the tea, you might add sugar, milk, honey or lemon!. (Or a combination, but don't use lemon and milk together!.)
Step 8 Keep the pot covered with a cozy to keep the tea warm, and enjoy!.Www@FoodAQ@Com
1 Fill a kettle with fresh, cold water, adding enough to make the desired amount of tea, plus some extra to allow for evaporation and to prewarm the teapot!.
Step 2 Wait until the water is near boiling, then pour a little into the teapot and swirl it around!. This warms the pot so that it is at an optimum temperature for holding the tea!. Empty the pot!.
Step 3 For each cup of tea, place 1 rounded teaspoon of leaves into the warmed pot!. (If your pot has a strainer basket, use that!.)
Step 4 Allow the water in the kettle to reach a brisk, rolling boil!.
Step 5 Pour the water from the teakettle onto the leaves in the teapot!.
Step 6 Let the tea steep for 3 to 5 minutes, depending on the size of the leaves!. Allow a longer steeping time for larger leaves than for fine leaves!.
Step 7 Stir just before serving, then strain the tea into cups!. Depending on the tea, you might add sugar, milk, honey or lemon!. (Or a combination, but don't use lemon and milk together!.)
Step 8 Keep the pot covered with a cozy to keep the tea warm, and enjoy!.Www@FoodAQ@Com
i dont understand the question!.!.!.
A good cup of tea is made with hot water, not super boiling, but hot, a little sweet but not like candy and if it has health benifits its a bonus!.Www@FoodAQ@Com
A good cup of tea is made with hot water, not super boiling, but hot, a little sweet but not like candy and if it has health benifits its a bonus!.Www@FoodAQ@Com
Hmmmm!.!.!.
I'd say!.
What makes a good cup of tea is the right amount of honey, sugar, and/or lemon, and most definitely ginger!
=]Www@FoodAQ@Com
I'd say!.
What makes a good cup of tea is the right amount of honey, sugar, and/or lemon, and most definitely ginger!
=]Www@FoodAQ@Com
orange blossom honey!.!.!.!. ;)Www@FoodAQ@Com
A lemon!.Www@FoodAQ@Com
gingerr yummmWww@FoodAQ@Com
ginger for sure !Www@FoodAQ@Com