What is this disgusting stuff?!


Question: What is this disgusting stuff!?
I left a white hot chocolate from Starbucks sitting out on my desk for almost two weeks, and now a clear liquid has seeped out of the cup!. There isn't much of it and it's a little thicker than water!. It smells and tastes exactly like vomit!.Www@FoodAQ@Com


Answers:
basically all the sediment has settled at the bottom and the water base and all the other substance and additives are seeping from the cup!. it smells bad because the milk has probs gone sour and the ingredients have been left out and been invaded by bacteria!.Www@FoodAQ@Com

You tasted it!? Brave woman! Its the curdled milk fluid (with the solids removed) plus all of your little bacteria friends who enjoyed all the sugar in that hot chocolate!.

Bin it!. It might have been expensive, but its not worth a trip to the ER to finish it!. Www@FoodAQ@Com

It's probably the whey which has separated from the milk and turned sour!.Www@FoodAQ@Com

you left a drink on your desk for 2 weeks and you can tell us it tastes like vomit!? Are you nuts!? eww!.!.!.

moldy milk drinks will make you sick every time!.Www@FoodAQ@Com

LOL that was smart to taste it!.!.!. come on over I left a Deer liver out this past two weeks in my yard tell me what it tastes like!.!.!.!. OK OK I am sure it is some thing from the Chocolate
Www@FoodAQ@Com

Its the milk curdling turning into cheese :)
And I cant believe you tasted it - lol

xWww@FoodAQ@Com

its milk, just really really gross milkWww@FoodAQ@Com

You drank it :S


0!.0

=)xWww@FoodAQ@Com

only god knows what that is!. just pour it in the garbageWww@FoodAQ@Com

wow you make sound so dirtyWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources