How can I make my own ice coffee at home?!
Like the blended ones they have at Dairy Queen, yum!Www@FoodAQ@Com
Answers:
Wake-'Em-Up Coffee Smoothie
1 cup milk
1/4 cup instant coffee granules
1/3 cup sugar
1 envelope (1-1/4 ounces) chocolate or vanilla instant breakfast drink mix (=3 TB)
3 cups ice cubes
In a blender, blend all the ingredients except the ice until well combined!. Add the ice and blend until well combined and slushy!. Serve immediately
Wake-'Em-Up Coffee Smoothie
3/4 cup hot water
1 tablespoon Instant Coffee Granules
1/4 cup liquid or 3 tablespoons French Vanilla Flavor NESTLé COFFEE-MATE Powdered Coffee Creamer
1 tablespoon NESTLé NESQUIK Chocolate Flavor Syrup
Whipped cream (optional)
COMBINE water and coffee granules in large mug; stir until coffee is dissolved!. Stir in Coffee-mate and Nesquik!. Top with whipped cream!.
Iced Mocha
You can:
make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas!. Top with whipped cream!.
1 1/2 cups cold coffee
2 cups milk
1/4 cup chocolate syrup
1/4 cup white sugar
Pour coffee into ice cube tray!. Freeze until solid, or overnight!.
In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar!.
Blend until smooth!. Pour into glasses and serve!.
Chocolate-Almond Coffee Frappe
Serves 4 (approximately 6 oz!. serving)
1/4 cup black coffee (room temperature)
1/4 cup milk* (plus a little more, if needed, for smooth blending)
1 cup chocolate ice cream (see Diane’s Tip below)
1 teaspoon almond extract
1 cup crushed ice (or smallest cubes possible)
2 Tablespoons chocolate syrup
Cinnamon, for dusting
Optional
*Milk options: whole milk, skim milk, soy milk, etc!.
4 teaspoons of sugar or two packets of sugar substitute (to taste)
Extra scoops of ice cream, for garnish
Whipped cream, for topping
Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar!. Add sugar or sugar substitute only if desired!. (The taste is quite sweet without it!)
With blender lid securely closed, pulse blender until mixture is smooth!. If blades get stuck, add a little more milk!.
Pour 1 Tablespoon of chocolate syrup into the bottom of each glass!. (This makes the drink look and taste even more delectable!.)
Divide the coffee frappe between your glasses and dust with cinnamon!. Serve immediately!
Chef's Tip: It’s best to use precrushed ice; if using ice cubes, choose the smallest ones possible to avoid harming the blades of your blender!.
Tip: Try vanilla ice cream with vanilla extract!.
Peppermint-Mocha Coffee
3 cups half-and-half
1/4 cup unsweetened cocoa
1/3 cup sugar
3 cups brewed coffee
6 peppermint candy canes
In a medium saucepan, combine the half-and-half, cocoa, and sugar; mix well!. Place over medium heat and stir in the coffee, heating until hot!.
Pour into 6 mugs and garnish each with a candy cane!.
DQ Moolatte copy cats
CAPPACINO MOOLATTE ~close recipe
Put it in a blender and blend until dissolved:
1/3 cup warm water
4 to 5 teaspoons of instant coffee (I used Tasters Choice)
Add snd blend until smooth:
1 cup ice cubes
1 cup vanilla ice cream (soft serve is best) ( it is real cheap at sonic etc)
1 tablespoon of sugar
Top with whipped cream!.
~~~~~~~~~~~~~~~~~~~~~~~~~~
"Another version of Dairy Queens Moolatte" ~although, this isn't very frugal!.
One 9!.5 oz bottle of Starbucks (or your choice) Frappuccino' or use 9!.5 oz of your favorite coffee flavored or regular!.
Vanilla ice-cream
Using a blender pour in liquid coffee and 3 to 6 scoops of ice-cream and blend!. The more ice-cream you use the thicker the shake will be!. Pour in a tall glass and drink up!. Try chocolate ice-cream for a different taste!.
Starbuck's white chocolate mocha
1/2 cup light corn syrup
1/2 cup Marshmallow creme
1 bar Ghirardelli White Chocolate Baking Bar (broken into 1" pieces)
1 Tbsp!. Butter
2 Tbsp!. Milk
1 tsp!. Vanilla extract
In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water!.
Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract!.
Store tightly covered in the refrigerator for up to a week!.
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1 cup milk
1/4 cup instant coffee granules
1/3 cup sugar
1 envelope (1-1/4 ounces) chocolate or vanilla instant breakfast drink mix (=3 TB)
3 cups ice cubes
In a blender, blend all the ingredients except the ice until well combined!. Add the ice and blend until well combined and slushy!. Serve immediately
Wake-'Em-Up Coffee Smoothie
3/4 cup hot water
1 tablespoon Instant Coffee Granules
1/4 cup liquid or 3 tablespoons French Vanilla Flavor NESTLé COFFEE-MATE Powdered Coffee Creamer
1 tablespoon NESTLé NESQUIK Chocolate Flavor Syrup
Whipped cream (optional)
COMBINE water and coffee granules in large mug; stir until coffee is dissolved!. Stir in Coffee-mate and Nesquik!. Top with whipped cream!.
Iced Mocha
You can:
make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas!. Top with whipped cream!.
1 1/2 cups cold coffee
2 cups milk
1/4 cup chocolate syrup
1/4 cup white sugar
Pour coffee into ice cube tray!. Freeze until solid, or overnight!.
In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar!.
Blend until smooth!. Pour into glasses and serve!.
Chocolate-Almond Coffee Frappe
Serves 4 (approximately 6 oz!. serving)
1/4 cup black coffee (room temperature)
1/4 cup milk* (plus a little more, if needed, for smooth blending)
1 cup chocolate ice cream (see Diane’s Tip below)
1 teaspoon almond extract
1 cup crushed ice (or smallest cubes possible)
2 Tablespoons chocolate syrup
Cinnamon, for dusting
Optional
*Milk options: whole milk, skim milk, soy milk, etc!.
4 teaspoons of sugar or two packets of sugar substitute (to taste)
Extra scoops of ice cream, for garnish
Whipped cream, for topping
Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar!. Add sugar or sugar substitute only if desired!. (The taste is quite sweet without it!)
With blender lid securely closed, pulse blender until mixture is smooth!. If blades get stuck, add a little more milk!.
Pour 1 Tablespoon of chocolate syrup into the bottom of each glass!. (This makes the drink look and taste even more delectable!.)
Divide the coffee frappe between your glasses and dust with cinnamon!. Serve immediately!
Chef's Tip: It’s best to use precrushed ice; if using ice cubes, choose the smallest ones possible to avoid harming the blades of your blender!.
Tip: Try vanilla ice cream with vanilla extract!.
Peppermint-Mocha Coffee
3 cups half-and-half
1/4 cup unsweetened cocoa
1/3 cup sugar
3 cups brewed coffee
6 peppermint candy canes
In a medium saucepan, combine the half-and-half, cocoa, and sugar; mix well!. Place over medium heat and stir in the coffee, heating until hot!.
Pour into 6 mugs and garnish each with a candy cane!.
DQ Moolatte copy cats
CAPPACINO MOOLATTE ~close recipe
Put it in a blender and blend until dissolved:
1/3 cup warm water
4 to 5 teaspoons of instant coffee (I used Tasters Choice)
Add snd blend until smooth:
1 cup ice cubes
1 cup vanilla ice cream (soft serve is best) ( it is real cheap at sonic etc)
1 tablespoon of sugar
Top with whipped cream!.
~~~~~~~~~~~~~~~~~~~~~~~~~~
"Another version of Dairy Queens Moolatte" ~although, this isn't very frugal!.
One 9!.5 oz bottle of Starbucks (or your choice) Frappuccino' or use 9!.5 oz of your favorite coffee flavored or regular!.
Vanilla ice-cream
Using a blender pour in liquid coffee and 3 to 6 scoops of ice-cream and blend!. The more ice-cream you use the thicker the shake will be!. Pour in a tall glass and drink up!. Try chocolate ice-cream for a different taste!.
Starbuck's white chocolate mocha
1/2 cup light corn syrup
1/2 cup Marshmallow creme
1 bar Ghirardelli White Chocolate Baking Bar (broken into 1" pieces)
1 Tbsp!. Butter
2 Tbsp!. Milk
1 tsp!. Vanilla extract
In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water!.
Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract!.
Store tightly covered in the refrigerator for up to a week!.
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If you have a Sweetbay or Hannaford or some store in that brand they sell in the coffee isle a thing called "iced java" it's only got about one flavor and that's mocha something!. But you mix two tablespoons with one cup of milk and it'll make perfect iced coffee!. Or if you want to just add ice and blend it and that works just as well!. good luck!Www@FoodAQ@Com
all you have to do is brew regular coffee and add ice or throw it in a blender with ice and you'll get the smoothie consistency!. Www@FoodAQ@Com
post about coffee i found
http://answers!.yahoo!.com/question/index!?!.!.!.
How to Make Iced Coffee
http://www!.wikihow!.com/Make-Iced-CoffeeWww@FoodAQ@Com
http://answers!.yahoo!.com/question/index!?!.!.!.
How to Make Iced Coffee
http://www!.wikihow!.com/Make-Iced-CoffeeWww@FoodAQ@Com
Well I once put chocolate icecream, cool black coffee, and a lot of ice into a blender and just blended that all together!. My friends said it tasted like an ice cap from tim hortons though!.!.!.Www@FoodAQ@Com
make orginal coffee and then put some ice in it!.Www@FoodAQ@Com
google it Www@FoodAQ@Com