Looking for a Fennel Tea recipe?!
Answers:
Saunf ki Chai (Fennel Tea)
Makes 1 cup of delicious tea
Ingredients:
1 cup pure water
2 tsp fennel seeds (saunf)
1 tiny pinch of cardamom powder
1/4 tsp sugar (optional)
Fresh mint leaves for garnish
Method:
In a heat proof tea kettle or small saucepan, bring the water to a gentle boil!. Add the fennel seeds, cardamom and sugar!. Turn off heat, cover and steep for 4-5 minutes!. Strain into a cup and garnish with mint leaves!. Enjoy at either room temperature or just gently warmed!.
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Makes 1 cup of delicious tea
Ingredients:
1 cup pure water
2 tsp fennel seeds (saunf)
1 tiny pinch of cardamom powder
1/4 tsp sugar (optional)
Fresh mint leaves for garnish
Method:
In a heat proof tea kettle or small saucepan, bring the water to a gentle boil!. Add the fennel seeds, cardamom and sugar!. Turn off heat, cover and steep for 4-5 minutes!. Strain into a cup and garnish with mint leaves!. Enjoy at either room temperature or just gently warmed!.
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2 tablespoons chopped fennel
4 herrings (boned)
1/2 tablespoon chopped parsley
1 oz!. (30 grams) butter
1 teaspoon lemon juice
Pinch of salt Www@FoodAQ@Com
4 herrings (boned)
1/2 tablespoon chopped parsley
1 oz!. (30 grams) butter
1 teaspoon lemon juice
Pinch of salt Www@FoodAQ@Com
