How do I make faluda?!
Answers:
This is a muslim speciality and usually served in between
meals!. You may need to reduce the rose syrup content to
1 tbsp if you are used to less sweetness!.
Serves 1!.
Ingredients
1 Scoop Vanila ice cream
1 1/2 tbsp Rose flavoured syrup
1 1/2 cups milk
1/8 tsp Kasa-kasa (optional)
2 tbsp hard set Jelly (Jello) (optional)
Method
Soak the Kasa-kasa in about 1/4 cup of water for about 10
minutes!. Add the Jelly and the Ross syrup to a 16oz glass!.
Drain the Kasa-kasa and add to the glass!.
Pour the milk over the Jelly carefully without disturbing
the mixture!. Add the scoop of ice cream on top and serve
immediately with a tea spoon!.
Www@FoodAQ@Com
meals!. You may need to reduce the rose syrup content to
1 tbsp if you are used to less sweetness!.
Serves 1!.
Ingredients
1 Scoop Vanila ice cream
1 1/2 tbsp Rose flavoured syrup
1 1/2 cups milk
1/8 tsp Kasa-kasa (optional)
2 tbsp hard set Jelly (Jello) (optional)
Method
Soak the Kasa-kasa in about 1/4 cup of water for about 10
minutes!. Add the Jelly and the Ross syrup to a 16oz glass!.
Drain the Kasa-kasa and add to the glass!.
Pour the milk over the Jelly carefully without disturbing
the mixture!. Add the scoop of ice cream on top and serve
immediately with a tea spoon!.
Www@FoodAQ@Com
i think that faluda is an arabic food!!
but i dont the recipe
sry!!Www@FoodAQ@Com
but i dont the recipe
sry!!Www@FoodAQ@Com
