Need help with this punch recipe?!


Question: Need help with this punch recipe!?
I'm trying to make a tasty fall punch for an upcoming party
So far I've been boiling down and reducing:
1 qt!. V8
1 cup Bacos brand imitation bacon bits
malt vinegar

And I plan on thinning it back out with some apple cider for fall kick, but should I spice it up with nutmeg or all spice, or maybe both!?
also will this be enough to serve eight!?
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Answers:
All it needs now is a little vodka!. I think Absolute Pork would work the best!.Www@FoodAQ@Com

hey man that sounds sick, try this recipe, any questions get back to me

Punch with a kick

1x850 mils of pear, apple & peach juice (if u can get it)
2x850 mils pineapple, apricot juice
375 mils raspberry mix up cordial
375 mils vodka, gin & rum (these are optional) u can use 2-3x2Ltr bottles lemonade or ginger ale instead
Add lots of ice to get cold
mix all well together
Add seasonal fresh fruit chopped eg Pears, apples, strawberries
BUT NEVER USE CITRUS AT ANY TIME OR IT WILL GO SOUR
Makes about 7Ltrs, can be frozen b4 u use the lemonadeWww@FoodAQ@Com

The way people drink up this mixture of Heavenly delight, I would DEFINITELY double the batch!. I know when I serve "Fizzy Club Punch" people absolutely go nutz for it!.

I use both nutmeg AND all spice!. It's the right thing to do!. Sharon does it this way and Sharon is NEVAR wrong!.Www@FoodAQ@Com

That seriously sounds disgusting!. Just do some apple cider or some sort of pumpkin!. Www@FoodAQ@Com

dude that sounds so gross!. how 'bout a btl of champagne, frozen limeade,frozzen pineapple and a btl of 7up!?!?!?!?!?!?Www@FoodAQ@Com

This question makes me want to give YOU some PUNCH!.

Punch for one, coming right up!.Www@FoodAQ@Com





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