If water is tasteless, Why does it taste so good ?!
and what is that taste anyway,why do we crave it, beside the your body needs it thing!?Www@FoodAQ@Com
Answers:
Water tastes good when it has minerals in it!.
Ever notice how bottled water tastes like plastic!?
From Aqueduct Magazine:
"Water should have a positive taste," von Wiesenberger said!. "There shouldn't be the absence of anything!. For water to taste correctly on the palate, there must be certain minerals present!. Potassium, magnesium, calcium and even small amounts of sodium give water its fullness!. If not for these minerals, water, such as distilled water, tastes flat and dull!."
The key, though, explained von Wiesenberger, lies in the ideal combination and concentration of these minerals!. Good tasting water is a subtle combination of flavors!.
"When there is a balance of minerals, they are harmonious and not offensive to taste," von Wiesenberger said!. "A perfect concentration of minerals adds to the subtle nuances of a product whose most sought after quality is often considered to be tastelessness!. Too high a mineral concentration and water takes on a tinny, metallic taste!. Too low and water tastes dull and flat!.
"Minerals such as potassium, magnesium, calcium and silica give water a softness, a silkiness" von Wiesenberger added!. "Body is another important element to the taste of water!. It gives water roundness on the tongue as opposed to water produced by reverse osmosis, which oftentimes is bland tasting!. Water should taste as if it had just been scooped from a running stream!."Www@FoodAQ@Com
Ever notice how bottled water tastes like plastic!?
From Aqueduct Magazine:
"Water should have a positive taste," von Wiesenberger said!. "There shouldn't be the absence of anything!. For water to taste correctly on the palate, there must be certain minerals present!. Potassium, magnesium, calcium and even small amounts of sodium give water its fullness!. If not for these minerals, water, such as distilled water, tastes flat and dull!."
The key, though, explained von Wiesenberger, lies in the ideal combination and concentration of these minerals!. Good tasting water is a subtle combination of flavors!.
"When there is a balance of minerals, they are harmonious and not offensive to taste," von Wiesenberger said!. "A perfect concentration of minerals adds to the subtle nuances of a product whose most sought after quality is often considered to be tastelessness!. Too high a mineral concentration and water takes on a tinny, metallic taste!. Too low and water tastes dull and flat!.
"Minerals such as potassium, magnesium, calcium and silica give water a softness, a silkiness" von Wiesenberger added!. "Body is another important element to the taste of water!. It gives water roundness on the tongue as opposed to water produced by reverse osmosis, which oftentimes is bland tasting!. Water should taste as if it had just been scooped from a running stream!."Www@FoodAQ@Com
I wish I could say that water is tasteless, but I feel that it is not!. Like Ozarka, when I drink it, I get this metal taste--like I put a penny in my mouth!. This is why I don't drink as much water as I am supposed to!. Www@FoodAQ@Com
Water is tasteless however your body rewards you with a slight buzz when you consume something that it requires giving you a sense of satisfaction!.Www@FoodAQ@Com
It taste good is because is good for us and is better alternative than drinking sugary water such as coke and soda!.Www@FoodAQ@Com
Your body is mostly made of water i think that's why it taste good, biologically engineered that way like horses and grass!.Www@FoodAQ@Com
water dose have a taste you said so yourself you asked why dose it taste so good!?Www@FoodAQ@Com
It's that simple!. Water is the source of life :)Www@FoodAQ@Com
because we are use to the taste of itWww@FoodAQ@Com
good questionWww@FoodAQ@Com
i wouldnt say that water tastes so great!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com