No eggs, no booze eggnog recipe?!
I know it sounds weird, a no-egg eggnog, and no fun with no booze in the recipe, but I have a few relatives on medication with a compromised immune system - which means they can't risk the raw eggs in most eggnog recipes, and can't mix booze with their medication!.
Any recipe suggestions!? Or do I stick with the store-bought nogs or boiled custards (which we usually find too sweet)!.Www@FoodAQ@Com
Any recipe suggestions!? Or do I stick with the store-bought nogs or boiled custards (which we usually find too sweet)!.Www@FoodAQ@Com
Answers:
I saw this the other day
* 1 (3!.5 ounce) package instant French vanilla pudding
* 1 1/2 quarts milk
* 2 1/2 teaspoons rum flavored extract
* 1/2 teaspoon nutmeg
DIRECTIONS
1!. In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes!.
2!. To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency!. Chill until ready to serve!.Www@FoodAQ@Com
* 1 (3!.5 ounce) package instant French vanilla pudding
* 1 1/2 quarts milk
* 2 1/2 teaspoons rum flavored extract
* 1/2 teaspoon nutmeg
DIRECTIONS
1!. In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes!.
2!. To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency!. Chill until ready to serve!.Www@FoodAQ@Com
Best "Custard" I've had in a while was at our Christmas party at work today!.
1/2 gallon of milk, 3/4 cup sugar, 4 oz Cool Whip, 2 tsp vanilla, 2 (small) boxes of Cheescake flavor (or vanilla) instant pudding mix!.
Instructions were to add ingredients to a large mixing bowl and blend with a hand mixer!. Pour into a suitable sealable container and chill!.
If folks just HAVE to have it, nutmeg can be added by folks to their individual servings!. I prefer mine nutmeg free!
WaltWww@FoodAQ@Com
1/2 gallon of milk, 3/4 cup sugar, 4 oz Cool Whip, 2 tsp vanilla, 2 (small) boxes of Cheescake flavor (or vanilla) instant pudding mix!.
Instructions were to add ingredients to a large mixing bowl and blend with a hand mixer!. Pour into a suitable sealable container and chill!.
If folks just HAVE to have it, nutmeg can be added by folks to their individual servings!. I prefer mine nutmeg free!
WaltWww@FoodAQ@Com
if you get pastruized eggs there is no risk!. I know "Davids Farm" is the supplier here in Missouri but I am sure you can find pasturized eggs somewhere!.Www@FoodAQ@Com
Try Silk Soy Nog!.!.!.it basically tastes exactly like egg nog, it just has a much thinner consistency!.Www@FoodAQ@Com
eggnog YUCKY!!!!Www@FoodAQ@Com
Make it just eggs and booze!Www@FoodAQ@Com
