Which of these solutes raises the boiling point of water the most?!


Question: Which of these solutes raises the boiling point of water the most?
molecular sucrose (C12H22O11)
ionic sodium chloride (NaCl)
ionic potassium bromide (KBr)
ionic calcium chloride (CaCl2)
ionic aluminum fluoride (AlF3)

Answers:

Best Answer - Chosen by Voters

THIS SHOULD BE POSTED IN THE HOMEWORK SECTION



The boiling point elevation happens both when the solute is an electrolyte ... Because of these two phenomena, the liquid range of a solvent is increased ... This is most easily done by using the van 't Hoff factor i as mB = msolute · i. ... for water to boil, then the temperature of the water will increase faster.



depends how much of each you use.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources