Mini-marshmallow cocoa meltdown tragedy - how to avoid?!

Question: Mini-marshmallow cocoa meltdown tragedy - how to avoid?

So I've got my Swiss Miss cocoa with marshmallows, but they keep melting away! I've tried letting the water cool down before adding, but that just results in poorly mixed and/or soon-cold cocoa. Anybody got any tips here?

Answers:

Because the marshmallows are really small, they're gonna melt a lot quicker than the bigger ones. I'd say add some cold milk to your cocoa. That's what I do, and my marshmallows don't take as long to melt. Enjoy! :)

Is that what you are looking for? http://smarterdeals.info/350975/water---cooled

http://smarterdeals.info/350975/water---cooled

Step one: Remove marshmallows
Step two: Make chocolate
Step 3: Insert marshmallows and drink really fast!

Or just buy bigger marshmallows instead of using the ones that come with it

That's what they do; just eat them up fast! They're tiny, so of course they are going to dissolve quickly.

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Mini-marshmallow cocoa meltdown tragedy - how to avoid?!

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