Starbucks baristas please help on how to make this drink!?!
Also, which drink is is half hot water half milk? The green tea something? Ugh! They should let us take learning materials home ):
Answers:
For a hot CM: vanilla syrup, steamed milk, foam, caramel drizzle, and shots poured over top.
T: 2 pumps Vanilla, steamed milk, foam, caramel drizzle, one espresso shot
G: 3 pumps vanilla, steamed milk, foam, caramel drizzle, two espresso shots
V: 4 pumps vanilla, steamed milk, foam, caramel drizzle, two espresso shots
The iced CM is pretty much the same: syrup, milk, ice, caramel, espresso shots.
The chai tea latte is half milk and half hot water. It is pumps of chai, hot water to the siren's eye, then steamed milk. However, if it is an iced chai, then it is pumps of chai, cold milk, and ice. No water at all.
The hot green tea latte is the classic syrup, matcha powder, enough hot water to dissolve the matcha powder, then steamed milk and foam.
The iced green tea latte is the classic syrup, cold milk, ice, and matcha powder on top of the ice, and you swirl it once the lid is on to mix it up. (Well, that is how we originally made it. I know a lot of people put the matcha in first and stir it up when they add the milk.)
And you should be able to take your training manual home. Not the BRM, but the blue spiral book you got on the first day of training. That should have a lot of the drink recipes in there.
Former Starbucks barista
