Question for coffee heads?!
Answers:
I would say go for a medium-dark roast coffee, and use coffee mate or its equivalent liquid creamer, either french vanilla of vanilla caramel, and sugar to your liking. Personally, I live on coffee, so I hope this helps.
Mocha :) Or hot chocolate. If we're discussing the same Australian iced coffee, they don't really have much of a prevailing coffee taste. Mochas are good. They're not overpowered with coffee, and are deliciously chocolatey :)
I have no idea what the difference is but just put whatever they put in the iced version that makes it good to you in the hot coffee, duh.