what is your favorite coffee creamer?!


Question: What is your favorite coffee creamer?
mine is pumpkin spice right now cuz of the holidays yummm.. but i also like the chocolate mint and mudslide ones too

Answers:

Best Answer - Chosen by Voters

I prefer evaporated milk in my coffee. But I do like International Delight Amaretto.



I am drinking some of the Gevalia "Royal Vinter" coffee with Coffee Mate Pumpkin Spice in it right now. I also have the Gingerbread, Peppermint Mocha and Vanilla Spiced Rum Coffee Mate creamers in the beverage refrigerator. The Vanilla Spiced Rum - I don't care for that too much. I like all three of the others, but as far as seasonal flavors go, I like the Gingerbread the best. It's also the only one I cannot duplicate using Torani syrups or other flavorings. I've not seen 'the eggnog one yet in my area, but when I do I will pick some up and see if I like it or not. I don't remember. lol!

I drink coffee from the time I wake up until the time I go to bed at night, so I always have a lot of creamers, syrups and other things about to make fancy-schmancy versions of my coffee. As far as the non-seasonal creamers go I always have coconut (good with mocha for a dessert coffe - tastes like an Almond Joy or Mounds candy bar), cinnamon vanilla and creme brulee. There's a chocolate chip creme brulee out but it's limited edition. Before the holidays, that was my absolute favorite. I hope they keep it around!

coffee fiend



I like good ol' half & half. If I want pumpkin flavor, I can get a naturally flavored pumpkin coffee and other natural flavors. I'm sure those creamers are delicious... just don't read the ingredients label. :)



Real cream only please. Can't stand any of those artificial things in my coffee.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources