Why was frothing expected as you heat the tea in aqueous layer?!
Why was frothing expected as you heat the tea in aqueous layer?
Answers:
Because tea leaf extracts froth up as they boil.
Answers:
Because tea leaf extracts froth up as they boil.
The consumer Foods information on foodaq.com is
for informational purposes only and is not a substitute for medical advice or
treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy