How do I make Thai Iced Tea?!
How do I make Thai Iced Tea?
what are the ingredients, how much do i use/put, and all that goodie stuff...... thanks for the help.
Answers:
For Thai Iced Tea, my friend uses:
5 cups boiling water
1/4 cup Thai Kitchen Iced Tea Leaves
1/4 cup canned sweetened condensed milk
So, you would need to:
1. Add tea to boiling water and simmer until reduced to 4 cups....if you want, depending on your serving, like the cup sizes, etc..
2. Let it sit for 1 hour. Strain into pitcher and refrigerate.
3. When ready to serve add sweetened condensed milk, stir and pour over ice into tall glasses.
And there you go, hopefully that helps, P.S. if you havent already known, this recipe makes 4 large cups! Enjoyyy
u take a large "T" and tie ice to it duh
Thai red tea leaves are blended with star anise, cinnamon, and vanilla. The steeped tea then is flavored with sugar, and after being cooled is mixed with cream and often condensed milk for a refreshing creamy drink
6 cups water
1 cup Thai tea
3/4 cup sugar
6 tablespoons cream
6 tablespoons condensed milk
In a kettle, bring the water to a boil. Place the tea in a teapot or glass container. Pour the water over the tea and let steep until bright orange in color, 3 to 5 minutes. Strain into a clean container, such as a pitcher (or, if in tea bags, remove the bags). Add sugar and stir to dissolve. Let cool to room temperature, then cover and refrigerate until ready to serve.
Fill 6 tall glasses with crushed ice and add tea to 3/4 full. Add 1 tablespoon cream and 1 tablespoon condensed milk to each glass.
Serve with iced-tea spoon so guests can swirl the mixture themselves.