How to make rice milk and almond milk?!
How to make rice milk and almond milk?
Answers:
Rice Milk:-
1 cup hot, cooked rice (white or brown)
4 cups hot water
Pinch of salt (optional)
Sweetener to taste (if desired)
Vanilla to taste (if desired)
Put in blender (in batches if necessary). Process until creamy. Strain. Discard solids.
Store rice milk in jar in fridge. Shake before using. Keeps 3 - 4 days.
Almond Milk:-
1. Place 1 cup freshly roasted almonds in a glass jar.
2. Cover with 4 cups water.
3. Tightly close the jar.
4. Refrigerate for 1 day or no more than 2 days.
5. Pour into blender and blend until smooth.
6. Strain liquid from pulp through cheesecloth, applying pressure to squeeze out all liquid.
7. Retain the almond paste pulp for other uses.
Tips:
1. Use almond milk in recipes or as a delicious drink by itself or with a little honey and vanilla.
2. The almond paste pulp can be used to top cereal, vegetables, or rice.
3. 1 pound shelled almonds = 3 cups halves or 4 cups slivered.
What You Need:
* almonds
* glass jar
* blender
I hope this helps
Source(s):
http://allergies.about.com/library/blmfr...
http://homecooking.about.com/cs/atozfood...
find the rice cow, and squeeze
find the almond cow and squeeze
but I don't think you should drink it, becayse it tastes like rice and almond puss