Know how to make Jamaican ginger beer- Non alco?!
Know how to make Jamaican ginger beer- Non alco?
Answers:
Ginger Beer
Preparation Time: 10 minutes
Cooking/Baking Time: Chill Time: 30 minutes
Serves/Yields: 8
Ingredients
? cup fresh root ginger, grated
1 medium lime, sliced
1 ? Tbsps. cream of tartar (leveled)
24 cups (6 litres) boiling water
4 Tbsps. yeast, leveled
? cup water (luke warm)
2 lbs. (1 kg) granulated sugar
Method
Combine ginger, lime and cream of tartar, pour on boiling water.
Dissolve yeast in 1/2 cup of lukewarm water.
When ginger mixture is lukewarm, add yeast mixture.
Allow to stand for 2 days, skim, strain and sweeten with sugar to taste.
Put to chill before serving or serve over cracked ice.
Serving Suggestions:
Serve cold. Decorate with sprigs of mint and cherries.
Notes:
A few rice grains can be added to Ginger Beer to prolong shelf life.
Ginger Beer can be bottled ahead of time to allow for aging.
you can just buy it at the store-Goya ginger beer its great
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