Anyone have the recipe for a non-alcoholic fruit punch that takes 7-up?!
Anyone have the recipe for a non-alcoholic fruit punch that takes 7-up?
I'm having a birthday party for a group of children and some adults. I need a recipe for a non-alcoholic fruit punch, containing 7-up. It is going to be served in a big punch bowl, so the recipe has to be for a large quantity.
Answers:
Serves 12-14
INGREDIENTS:
2 12-ounce can lemonade frozen concentrate, Minute Maid?
4 46-ounce can chilled fruit punch, Hawaiian Punch?
1 bottle (2 liter) chilled lemon-lime soft drink (diet or regular), 7 UP?
1 fresh lemon, cut into slices
1 fresh orange, cut into slices
Prep Time: 5 minutes
PREPARATION:
Partially defrost the lemonade.
Pour the lemonade into the punch bowl. Add the chilled Hawaiian Punch? and 7 UP? and mix well.
Float fresh lemon and orange slices on top as a garnish.
You can adjust the amount needed for your number of guests.
Source(s):
http://www.semihomemade.com/drinks/04_pa...
1 can frozen concentrate apple juice, 1 can limeade, 1 2-liter 7-up.
Very refreshing, always a hit
One bottle of Cranberry Juice
One bottle of 7-up or Sprite
One tub of Rainbow Sherbet - let it float in it.
**If you have adults, you can add one bottle of champagne
Mix it with Orange juice or Hawaiian Punch. Mix it 1 to 1. Have fun
If you want something really yummy mix sherbert and 7up together thats really good and most people should love it. If not mix Hawian Punch and 7up together.
well this one doesn't use 7-up however it is just as tasty you will need a half gallon container of vanilla ice cream and a 2 liter of raspberry soda ( wal - mart brand called sam's choice works well) place the ice cream in your punch bowl and then pour the soda over the ice cream the ice cream will float and it really pretty.
get a gallon or so of hawaiian punch, and mix liberally with 7-up. Add a fruit punch ring that you can find at the grocery store. I like to add a little lime and lemon juice, but that's not necessary. Also, sometimes people use whipped cream, or topping or whatever, to make it frothy. I just think that's gross.
SLUSHY PUNCH
1 & 1/2 cups unsweetened pineapple juice
1 ripe medium banana, cut up
1/2 cup sugar
1/2 of a 6-ounce can (1/3 cup) frozen orange juice concentrate, thawed
1 Tablespoon lemon juice
3 12-ounce cans 7-Up, chilled
Finely shredded orange peel (optional)
1. In a blender container combine pineapple juice, banana, sugar, orange juice concentrate, and lemon juice. Cover and blend until smooth. Stir in 1 & 1/2 cups water. Transfer to a 1 & 1/2 or 2-quart glass baking dish. Cover and freeze overnight.
2. To serve, let mixture stand at room temperature about 20 minutes. To form slush, scrape a large spoon across frozen mixtuure; spoon the slush into a punch bowl. Slowly pour carbonated water down side of bowl; stir gently to mix. If desired, garnish with orange peel.
Quantity Fruit Punch
8 cups water
1 12-ounce can frozen orange juice concentrate
1 12-ounce can frozen lemonade concentrate
2 cups sugar
1/4 cup lime juice ice cubes
2 46-ounce cans unsweetened pineapple juice, chilled
2 2-liter bottles ginger ale, chilled
2 1-liter bottles 7-Up, chilled
Fresh strawberries, halved lengthwise (optional)
Halved orange slices (optional)
1. In a large pitcher or bowl combine the 8 cups of water, the orange juice concentrate, and the lemonade concentrate; stir to dissolve. Stir in sugar and lime juice until sugar is dissolved. Cover and chill for 4 hours.
2. To serve, pour half of the juice mixture over ice in a large punch bowl. Slowly pour in 1 can of the pineapple juice, 1 bottle of the ginger ale, and 1 bottle of the 7-Up; stir gently to combine. If desiired, garnish with strawberries and orange slices. Repeat with remaining ingredients when needed.
Have fun at your party!!
Serves: 40
3 qt. orange juice
2 qt. pineapple juice
2 liters 7 up
1/2 cup grenadine syrup OR juice from 10 oz. jar maraschino cherries
4 cups ice cubes
1 med. orange - sliced
1 med. lemon - sliced
1 med. lime - sliced
-Combine juices, soda, and grenadine in a punch bowl.
-Add ice.
-Lay slices of fruit on ice to garnish