Does anyone here have a killer recipe for Horchata?!
Does anyone here have a killer recipe for Horchata?
Additional Details
2 months ago
No almonds? I thought that was a main ingredient?
Answers:
2 months ago
No almonds? I thought that was a main ingredient?
Oh yeah...here you go...my husband is from Mexico and loves it this way, but I don't start with raw rice. I don't have time for all that. here are 2 ways:
Easiest is to get dried horchata mix, and mix it with 2/3 milk and 1/3 water. Add a little more sugar, a bunch of cinnamon, and a little bit of vanilla. SHAKE IT UP!
If you have to make it halfway from scratch, buy a box of rice milk. Mix it 50/50 with milk (2% is the best), about 1 cup sugar, 1 tsp or more of cinnamon, and 1/2 teasp vanilla.
Salud!
long grain rice rinsed
water
cin stick
sugar
let sit about 4 hours in water then bring to boil let simmer 30 min cool strain in cheese cloth serve ice cold
Horchata
1 cup long-grain rice
4 cups milk
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
ice
Place the rice in a bowl with enough hot water to cover.
Let the rice sit overnight.
Next day, remove the water.
Place 1/2 cup of rice, and 2 cups milk in a blender.
Blend until rice is all ground up.
Mix in 1/4 cup sugar,
1/2 tsp. vanilla,
1/4 tsp. cinnamon.
Do the same with the other half of the ingredients.
Strain through cheesecloth (or whatever).
Serve over ice.
a quicker version of it would be that instead of using rice (which is time consuming), try oatmeal. Put oatmeal and cinammon in a blender, then add wate, or milk (i prefer vanilla soy milk), and plenty of sugar .
Look in a cook book but before you serve it slip some rat poison in it.It should be a killer recipe