What is your best summer sandwich and drink?!
What is your best summer sandwich and drink?
Answers:
OLT (onion lettuce and tomato)
Dark rye bread (toasted)
and either a spicy brown mustard OR a honey mustard
you can also add other veggies, I like to add:
sprouts
avacado
cucumber
red bell pepper
My fav drink(s) are:
Iced Tea (with lemon and sugar substitute)
Cold glass of water (with lemon)
Orange juice (with a straw)
Sugar free Kool-Aid!
ham, avocado, swiss cheese and tomato sandwich with a refreshing lemon iced tea.
cucumber and tomato sandwich and limeade
Egg mayonnaise with watercress and a mug of tea with lemon.
A grilled hamburger, with fresh veggies--lettuce, tomato, pickles, onion with mustard, and a bit of either A1 sauce or BBQ sauce. Mmmmmm. Drink? Either iced tea with lemon, or lemonade.
Put several cut up limes in a pitcher, let sit for 2-3 days with water. Then, cut up some more limes. (2) squeeze, and dump in. You will have a great drink. Sandwich-3 to 4 slices of Tomato, 1 slice of onion, on whole wheat bread. Add several teaspoons of Oil/vinegar. A great salad!!!-3 tomatos, firm, fresh. Cut into cubes. 1 large onion, sliced. Add garlic, oranago, Italian dressing. Let sit overnight. Great summer treat. Regards-Bob.
Grilled chicken breast with home-made cucumber dill dressing and fresh sliced tomatoes . And the dill, cucumbers and tomatoes all come fresh from my garden !!
Maybe a little fresh basil as well !!
And as a refreshment , I would choose sun tea poured over a mountain of ice .
Fresh off the vine tomato on whole wheat with mayo, salt and pepper, and a couple of slices of crisp bacon.
Wash it down with a tall glass of sweet iced tea.
My best sandwich is made up of Wheat bread, chicken fillets, some tomato, mayonese, onion, and whole lot of cheese, and it tastes best with cold coffee.
good old subway
Cannot eat bread
White wine spritzer
Scrambled eggs spread with butter. The drink will be nice hot coffee with milk.
Roast / poached chicken slices with assorted salads tossed in balsamic or honey mustard dressing on rye, and cold, sparkling mineral water. Yum! :O)
I call them summer garden fresh sandwiches. I take bread dough and roll them in to small round balls and let them rise. When they get so they are about 4" wide I brush and egg that I have scrambled up and put a pinch of salt in the mixture and brush this over the top before I bake the bread. Then I go to the garden and get cucumbers, tomatoes, onions, lettuce, green peppers, and bring them in the house, clean them slice them up and get them ready to place on my sandwich.I also add olives, garlic roast beef, or honey ham, you can choose your choice of meat. When the buns are done I take them out of the oven, cut them open, put butter, and mayo on them place all of my ingredients on and a bit of salt and pepper and wow these are so wonderful! I like to eat this with a strawberry shake.
chicken salad with green grapes in it and mint lemondade!
grilled blackened chicken with cucumber sauce and a wedge of tomato on pumpernickel/homemade lemonade
crab salad in a oven fresh croissant and a tall glass of refreshing lemon iced tea.
BLT with mayo and American cheese on wheat bread with a sweet iced tea!