Which freezes faster sugar water or plain water?!
Which freezes faster sugar water or plain water?
Answers:
Plain Water. The sugar molecules make it more difficult for crystals to form.
Source(s):
13 year old cook/science nerd
plain water
plain water will freeze faster than sugar water. The sugar in the water works like an anti-freeze.
plain water
plain water....adding any substance (besides ice) slows down the freezing process.
Plain water. The sugar reduces the freezing point of water. Much like salt does on roads when the ice gets on roads.
Distilled water will freeze "faster" (warmer temperature) than tap water or water with anything in it (cooler temperature.)