Is there any original Coke left?!
Is there any original Coke left?
This question is for the few YA users old enough to remember 1985, when Coke introduced its new formula and then re-released the original three months later as Coke Classic.
The Classic formula differed from the original though, because they used high fructose corn syrup instead of cane sugar.
My mom is a lifelong Coke-head, and her consumption has increased since they started with the HFCS, which is more addictive.
They should bring back Coke with cane sugar, the real thing.
Or, is it still being made somewhere?
Answers:
yes!! you can still get it kinda the sell Kosher for Passover Coke at easter time. since corn is not kosher and corn syrp is what they use to sweeten coke. it has a yellow cap with hebrew writing on the top. you have to really search for it in supermarkets. if you have a jewish deli they might be able to get some for you. i couldn't find a sight that sold it online. you can also buy it over sea since europe and asia never made the switch at all so you might be able to find some place that will ship. good luck hope i helped.
Who cares? I gave it up for A&W diet root beer.
B'Ah!! Coke Blows!!! Now Dr. Pepper, That's GOD's Drink!! He Chilling Up In The Heaven's Just Lounging And Chilling Drinking A Ice Cold Dr. Pepper!! Naw, Just Kidding!! LORD Knows I Love Him. But Dr. Pepper Kicks A.ss For Reals!!!
i wish they would bring it back i hate coke now it fill you mouth with foam it goes flat faster and is like drinking dark liquid sugar
Yes - most Coca-Cola in bottles imported from Mexico are made with sugar and not high fructose corn syrup. These are available in ethnic grocery stores, eateries, and other retail locations throughout the west coast, southwest, texas, florida, midwest and metro areas.
Kosher Coke is also produced in certain markets for passover - please contact your local bottler for details: 1-800-GET-COKE for more information.
Finally, since corn syrup prices have gone up in recent years, maybe Coca-Cola would consider using sugar when it's economically more advatangeous.