Starbucks baristas - how to make an iced vanilla caramel latte?!
Starbucks baristas - how to make an iced vanilla caramel latte?
I'd like to learn to make non-fat, sugar-free iced vanilla caramel lattes at home. I love the Starbucks kind, but they get expensive!
I'm hoping you can tell me how you do it, from steaming the milk, to the amount of sugar-free Torani syrup you use. I'd like to make it as close to the Starbucks variety as possible.
Answers:
For an iced vanilla carmel latte--first....
draw the shots of espresso....
put 3,4.or 5 pumps of vanilla and carmel in bottom of cup.
pour shots into glass
pour COLD milk into cup.....you don't steam milk for cold drinks.... ;-)
tadaaaaaaaa....you made a coffee!
Enjoy!
Source(s):
former barrista!
If you are making iced drinks, do not steam the milk. It is pointless (and kind of gross when you think about it.) The next time you order a drink, just watch your barista carefully as they make it. Keep in mind that 1 pump is usually equal to 0.5 oz.