2% milk - what is the other 98%?!


Question:

2% milk - what is the other 98%?


Answers:
It's milk, you silly thing. The 2% refers to the fat content, stripped out and taken somewhere else in the process for dieters looking for less fat and the same amount of calcium.
Truckinotter and I used to test milk for Wisconsin DHI a long few years ago.
Besides, why are you drinking 2% anyways? Go for the good stuff, the whole milk. I miss the days of getting milk out of the bulk tank on the farm. Nothing tastes like that.
Now, go and get a nice glass of milk -- and a cookie or three.

It means that it's 2% milk fat.

the other 98% is mostly water and flavor

2% fat, the other 98% is water, sugars, and proteins.

When they say 2% milk they mean it only has 2% fat

are you serious? ha ha
The percent is talking about the fat.

98% is the amount of people who DON'T ask questions like this. the other 2% are led by you.

This may seem like a silly question to some of you, most of us know that the 2% refers to the fat content. But it is not not that far of a stretch to think that the other 98% is water. If you took half a glass of whole milk and filled the rest with water, you'd be hard pressed to see or taste the differnece between that and that 1% and 2% crap. Long live whole milk, Vitamin D, yummmmmm!!

The milk has only 2% fat, but all of it is milk

hahahaha!!

2% milk refers to the fat content. The rest of the liquid is lactic acid ,water and other stuff generated by the cow,goat or milk source.For a complete chemical breakdown Google MILK

Two percent is about the fat content. But milk you get at the store is mainly water and nutrients. Real milk is really chunky and nasty.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources