Yesterday I bought some High Dumpsy Dearie.?!
Yesterday I bought some High Dumpsy Dearie.?
I'd never heard of it before and I decided I'd try it because I like the name. Anyone else ever heard of it? If not, want to make a guess what it is?
Answers:
Apple,pear,plum and ginger jam. Lovely
Indica?
maybe it's a french dairy product
I wont look it up till I answer cos I don't want to spoil my guess. It sounds like some kind of platform heeled trendy shoes, them odd ones you get that look like you have a weird shaped foot. But you have put decided you decided to try it, presuming you are not a druggy and its not some new LSD tablet on the market, I am guessing its a chocolate bar because dumpsy sounds fatty and not very good for you, and dearie gives the impression of a fat old ladies special recipe.
It sounds like it should be a huge 'stodgy' fruit cake/pudding type thingy - a regional dish unique to the area of origin!
I'm so impatient I've just had to look it up - lol!
I don't want to give the game away to anyone else - but I'd like to try it, can you tell us where you brought it?
sounds like rumpy tumpy bumpy do you want to guess what that is ? anyway go on tell me i'm all ears
I would guess it's some type of fancy Jam
Makes: 3.2 - 3.6kg (7 - 8lb)
900g (2lb) Cooking Apples
900g (2lb) Pears
900g (2lb) Plums
2kg (4?lb) Sugar
25g (1oz) Root Ginger
1 Lemon
Water
Peel, core and slice the apples and pears.
Halve the plums and remove the stones.
Place all of the fruit into a heavy bottomed saucepan, add just enough water to cover the base.
Cook for 40 minutes or until the fruit is tender.
Remove from the heat, add the sugar, stir until fully dissolved.
Place the grated rind of the lemon and the bruised ginger into a muslin bag and add to the jam.
Add the juice of the lemon.
Bring to the boil, cook for about 15 minutes, cooking rapidly until the setting point is reached.
The jam is then ready for potting.