How to make a punch without alchole??!
How to make a punch without alchole??
its for my party
Answers:
Citrus Slush Punch
* 1 12-ounce can frozen orange juice
* 4 quarts lemon-lime soda
* 1 1/2 cups Big Chief granulated sugar
* 1 46-ounce can pineapple juice
* 3 cups cold water
* 1 12-ounce can frozen lemonade
- Heat 3 cups of water and dissolve Big Chief granulated sugar.
- Mix in the remaining ingredients, except the soda.
- Freeze in 2 - 13" × 9" pans or ice cube trays. When frozen, cut into cubes and put in a container. Keep frozen until ready to use.
- Let stand approximately 1 hour before serving to start thawing. Pour soda over frozen mixture and stir until it can be poured into glasses.
Elegant Punch
1/2 gallon white grape juice
1/2 gallon Sprite
Mix and serve.
GOLDEN FRUIT PUNCH
1 can (30 ounces) fruit cocktail, undrained
1 can (29 ounces) peaches, undrained
1 can (20 ounces) crushed pineapple, undrained
4 medium bananas
2 cups sugar
2 cups water
1 can (12 ounces) frozen orange juice concentrate, thawed
2 tablespoons lemon juice
Lemon-lime soda, chilled
Place fruit cocktail in a blender; cover and process until smooth. Pour into a large freezer container. Repeat with peaches and pineapple. Place bananas, sugar and water in the blender; process until smooth. Add to pureed fruit with orange juice concentrate and lemon juice; mix well. Cover and freeze. Remove from the freezer 2 hours before serving. Just before serving, mash mixture with a potato masher or large spoon. For each serving, combine 1/4 cup fruit slush with 3/4 cups soda. 64 (1 cup) servings
Slushy Punch
1 banana
1 can frozen lemonade concentrate
1 can frozen orange juice
1 can frozen pineapple juice
1 can frozen limeade
Blenderize banana with 1 can frozen lemonade concentrate. Freeze until slushy. Mix orange, pineapple and limeade juice, diluted as directed on cans. Add frozen banana-lemonade when ready to serve.
Fruit Punch
8 black tea bags, strings removed
4 cups cold water
4 cups apple cider
3 cups apricot nectar
1 (6 ounce) can frozen lemonade concentrate, thawed
2 (12 fluid ounce) cans or bottles cherry flavor lemon-lime carbonated beverage, chilled
1 orange, sliced into rounds
1 (4 ounce) jar maraschino cherries
Directions:
1. In a large pitcher, combine tea bags and cold water. Cover, and refrigerate for 6 hours or overnight.
2. Remove tea bags, squeezing them gently against side of pitcher. Stir in apple cider, apricot nectar and lemonade concentrate. Chill until ready to serve.
3. Pour punch over ice cubes in a punch bowl. Add carbonated beverage, and garnish with orange slices and cherries.
Source(s):
http://indorecipe.com
Maybe you can try this. I tried it once for a BBQ outing.
Mix some orange cordial with 7-Up or Sprite...
mix apple juice with sum blackcurrent juice and some sprite and add sume fruite its really nice