How to make cold lemon tea?!
How to make cold lemon tea?
Answers:
4 tsp. loose tea, any variety.
2 cups water, heated to boiling.
Sugar, to taste,
Fresh mint sprig, for garnish
Lemon wedge, for garnish.
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Source(s):
http://design-emporium.com/iceteas.htm...
ice
Make some tea, put some lemon in it, add ice
Freeze lemon juice into cubes. Make tea, and put the ice cubes in the tea.
Make tea, squeeze a lemon into tea and put ice.
16 table spoons of lemon juice, 16 of of maple syrup, 2 quarts of cold water and chill.
the same old boring recipe:::
Ingredients for sweet ice tea:
8 Tea Bags
Ice cubes
Fine sugar (optional)
Lemon Slices (optional)
How to make ice tea:
In a large saucepan, bring 4 cups of cold water to a boil.
Remove water from heat and add tea bags.
Cover and let stand 5 minutes.
Remove tea bags and pour into a pitcher.
Add 4 cups of cold water and stir.
Add sugar and lemon to taste. Seve over ice.
try some variations:::
LEMON MINT ICED TEA
4 lemon spice tea bags
1 peppermint tea bag
1 tsp. lemon juice
1/2 tsp. lime juice
Brew lemon and peppermint tea bags in 8-ounces boiling water for 5 minutes. Remove tea bags and add 24 ounces of cold water. Pour over ice; add lemon and lime juice and stir. Serve. Serves: 4. (Prep and Cooking Time: 10 minutes)
LEMON MINT TEA
2 c. water
6 tea bags
3 lemons
Mint leaves
2 lg. cans unsweetened pineapple juice
1 1/2 tsp. vanilla
1 1/2 tsp. almond
4 c. water
1 c. sugar
Boil 2 cups water, add tea bags, lemons, mint leaves. Let stand 20 minutes. Add pineapple juice, vanilla, almond, 1 cup sugar, 4 cups water. Large bowl.
SPICED LEMON TEA
3 c. boiling water
6 tea bags
3 sticks cinnamon
1/4 tsp. ground cloves
1/8 tsp. ground nutmeg
2/3 c. sugar
1 1/2 c. cold water
Juice of 3 lemons (about 1/2 c.)
Ice cubes
Pour boiling water over tea bags, cinnamon, cloves and nutmeg; steep 5 minutes. Remove tea bags and cinnamon sticks. Stir in sugar, cold water and lemon juice; chill. Makes about 5 1/3 cups.
ICED LEMON - LIME TEA
1 gallon iced tea
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (6 oz.) can frozen limeade concentrate, thawed
Sugar (optional)
Fresh mint sprigs
Lemon slices
Divide tea, lemonade, and limeade between two large pitchers. Add sugar to taste, if desired. Chill. Garnish with mint and lemon. Makes about 4 1/2 quarts.
Lemon Tea Snow with Strawberry Sauce:::
Ingredients and Directions:::
------------SNOW------------
Envelope Unflavored Gelatin 3/4 c Sugar
1/4 t Salt
1 c Boiling water
3 T Instant Tea, lemon flavored
1/3 c Lemon Juice
1 t Grated Lemon rind
2 x Egg Whites
------STRAWBERRY SAUCE------
1 1/2 c Halved Strawberries
1/3 c Sugar
1/2 c Currant Jelly(or lemon jelly
2 t Cornstarch
1 T Cold water
SNOW:
In a medium bowl, mix gelatin with sugar and salt. Add boiling water and stir until gelatin as completely dissolved. Mix in tea, lemon juice and rind. Chill, stir occasionally until thickened and mixture mounds when dropped from a spoon. Add egg whites to thickened gelatin. Beat at high speed until mixture begins to hold its shape, about 10 minutes. If kitchen is very warm, beat over ice water. Turn into a 6-cup crystal bowl. Chill until firm.
STRAWBERRY SAUCE:
In a saucepan, combine strawberries, sugar and jelly; bring to a boil. Mix cornstarch with cold water. Add to strawberries and cook, stirring constantly until clear. Chill, serve over snow. Pair this delectable dessert with a pitcher of iced tea, garnished with a lemon slice or sprig of hot tea.
Cold Infused Iced Tea:::
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The easiest way to make fool-proof, crystal clear iced tea ― every time.
Ingredients:
8 teaspoons of any tea
4 glasses of fresh, ice cold water
For sweetened tea, add sugar to taste
Preparation:
In a pitcher, put 8 teaspoons of loose leaf tea. Add 4 glasses of ice cold water. Put the pitcher in the refrigerator and leave for about 6 hours. It's best to do this before you go to bed at night, so you can wake up to a bit of iced tea heaven. The next morning, strain the leaves, and serve over ice. Voila!
Classic Ginger Iced Tea:::
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A crisp and refreshing iced tea for a lazy summer afternoon. Serves 4.
Ingredients:
4 teaspoons of bold black tea
1 one-inch piece of fresh ginger
4 cups of fresh water
For sweetened tea, add sugar to taste
Preparation:
Slice ginger root into thin slices and crush to fully release its flavor. Heat 4 cups of water in a pot (until almost boiling) and add the tea and ginger. Lower the heat, and let the mixture simmer for at least 10 minutes. Strain out the tea and ginger slices. If you like your teas sweetened add a bit of sugar. Let it cool and serve over ice.
Apple Honey Iced Tea:::
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A healthy sweet treat even the kids will love. Serves 4.
Ingredients:
4 teaspoons of mild tea
1/3 cup of honey
4 cups of fresh water
3 cups of apple juice
Preparation:
Bring water almost to a boil. Steep tea leaves in hot water for 5 minutes. Strain out tea leaves, and stir in honey and apple juice. Mix until all the honey is completely dissolved. Chill and serve over ice.
Mint n' Lime Iced Tea:::
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A rejuvenating drink for your mind, body, and soul. Serves 4.
Ingredients:
4 teaspoons of bold black tea
4 cups of fresh water
1 3/4 cup of fresh mint leaves
1/4 cup sugar
1/4 cup lime juice
Preparation:
Bring water almost to a boil. Mix tea leaves, mint and sugar in hot water, and let steep for 15 minutes. Strain out the tea leaves and mint leaves. Chill and add lime juice before serving.
Peachy Green Iced Tea:::
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A yummy cold drink for a picnic in the park. Serves 6.
Ingredients:
6 teaspoons of green tea
6 cups of cold water
2 ripe peaches, pitted and sliced
Maple syrup or honey to sweeten (optional)
Preparation:
Place the tea leaves in a large teapot or a pitcher. Put the sliced peaches in a saucepan, add the 6 cups of cold water, and heat until almost boiling. Pour the hot water and peaches over the tea leaves. Steep for about 5 or 6 minutes, and add sweetener if needed (maple syrup or honey are recommended). Allow the tea to cool, then refrigerate until thoroughly chilled. Include a few peach slices in each glass and serve with a spoon, garnished with a sprig of mint, if you like.
Cranberry Vodka Iced Tea:::
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Perfect for a weekend cook-out with friends. Serves 4.
Ingredients:
4 teaspoons of bold black tea
1 cup of cranberry juice
4 cups of fresh water
1/2 cup of sugar
1 tablespoon of freshly squeezed lime juice
1/2 to 1 cup of cranberry vodka (to taste)
Preparation:
Bring the water to a boil in a large pot, and remove from the heat. Immediately whisk in the sugar and lime juice until all the sugar is dissolved. Add the tea and the cranberry juice. Allow the tea to steep for 10 minutes, strain, and cool. Stir again to make sure that the sugar is completely dissolved, and place in a pitcher. Refrigerate until thoroughly chilled. Serve in martini glasses.
Mama's Home Made Sun Tea:::
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Just like mama used to make. Only better! Serves 6.
Ingredients:
6 teaspoons of mild black tea
6 cups of room-temperature fresh water
For sweetened tea, add sugar to taste
Fresh lemon juice to taste
Preparation:
Add tea leaves to water in a teapot or covered pitcher and set out in the morning sun. Bring the tea indoors later in the afternoon before sunset. Strain the tea, chill and add a dash of sugar and fresh lemon juice if desired.
LONG BEACH ICED TEA:::
Ice
1 shot vodka
1 shot white rum
1 shot gin
0.5 shot triple sec
30ml grapefruit juice
Sweetbird Wildberry smoothie
Three-quarter fill glass with ice, add the shot and the grapefruit juice. Top with smoothie, and blend until nice and smooth.
Boil water,add sugar, put tea leaves and remove from heat.
Bring to normal temperature and add lemon juice.
Keep in refrigerator to cool................
(1) boil tea leaves by adding sugar only in water
(2) after coolin to room temptarature chilled it in refgrirator
(3( after that put some nimbu ka juice and serve it by adding ice cubes
(4) you can put some mint leaves also
i used the dried lemon peel from www.teacuppa.com and add sugar or honey and iced..very easy and convenient.
Chef: sumit Gulati
Ingredients: handful of mint leaves
1/2 litre boiling water
1 tea bag
sugar to taste
juice 1/2 lime
Method: Place mint leaves in a jug. Pour on hot water.
Infuse with teabag. Sweeten to taste. Cool and strain.
Sharpen with lemon juice and serve with ice.
Boil tea bags and pour over a lot of ice...add more ice. Then u can either cut the lemon up in the pitcher r add slices to cup. Made it at old job.
take a long glass fill it with ice cubes pour tea decoction in it pour lemon juice in it then add sugar syrup in it
let it go cold,less hassle
hope that helps