Punch Help!?!
Punch Help!?
I need a good fruit punch recipe. Does anyone have a recipe??
Answers:
MELE KALIKIMAKA PUNCH
Ingredients:
1 can frozen cranberry juice concentrate
1 can frozen lemonade concentrate
2 liters lemon-lime soda
1 bottle sparkling mineral water
1 pkg. frozen raspberries
Procedure:
You know how to mix.
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PALI PUNCH
Ingredients:
2 cans guava juice
1 1/2 cup unsweetened pineapple juice
1 cup fresh orange juice
3/4 cup fresh lemon juice
1/4 cup sugar
1 T. grenadine syrup
1 bottle chilled ginger ale
Fresh fruit for garnish
Procedure:
Combine and stir until sugar dissolves.
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AFRICAN FRUIT SLUSH
Ingredients:
Juice of five oranges
Juice of three lemons
4 cups sugar
5 cups water
3-4 mashed ripe bananas
1 can crushed pineapple
Procedure:
Dissolve sugar in hot water and cool. Add all other ingredients and freeze. (Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, kiwi, etc.) Spoon frozen mixture into glass and add Sprite, 7-Up, or Ginger Ale.
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KAHALUU PUNCH
Ingredients: / Procedure:
Freeze some Hawaiian fruit punch until slushy. Add 1/2 gallon of pineapple sherbet to a bowl in which you pour 2 bottles ginger ale.
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Pineapple Calabash Punch
1 fresh pineapple
2 tablespoons sugar
1/2 cup brandy
3 cups pineapple juice
2 bottles (750 ml each) Chablis, chilled
1 bottle (750 ml) champagne, chilled
Remove rind and core from pineapple; cube fruit. Sprinkle pineapple with sugar and add brandy. Refrigerate 6 hours or overnight. Pour pineapple juice into a ring mold and freeze. Add wine to pineapple brandy mixture about 30 minutes before serving. Add champagne and ice ring just before serving. Makes 20 (4 oz.) servings.
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BANANA MUSH 4 c. orange juice
6 c. water 2 c. lemon juice (over bananas)
4 c. sugar 1 large can pineapple juice
5 bananas, mashed 1 bottle of ginger ale
Boil water and sugar for 5 minutes; cool. Mix all other ingredients with water mixture, except ginger ale, freeze. Thaw about 1 hour before using. Fill cups 1/2 full with mixture and 1/2 full of ginger ale.
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HOLIDAY PUNCH (DOLE Sunny)
1 can (46 oz) Pineapple Juice, chilled
1 bottle (28 oz.) Mineral water, or club soda, chilled
1 can (6 oz) frozen orange juice concentrate, thawed
1 lemon or lime, thinly sliced
2 c. fresh or frozen berries (drained)
Combine all ingredients in a punch bowl. Garnish as
desired. Makes 3 quarts.
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FRUIT PUNCH
1 12 oz. frozen grape juice
2 12 oz. frozen orange juice
1 pkg. each of lemon, strawberry, cherry, and lime
KOOLAID unsweetened
1 can 46 oz. pineapple juice
1 1/2 gal. water
4 c. sugar
Put all ingredients in a large enamel pan or glass bowl and mix well. Add cold ginger ale or 7-UP just before serving.
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Apollo Float
12 oz Ginger Ale
2 x Vanilla Ice Cream scoops
2 Sugar Cones
Fill 2 glasses with equal amounts of ginger ale. Securely place ice cream on cones. Turn ice cream cones upside down and place one in each glass. Cones will stay afloat as ice cream melts. Drink with straws.
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Dishwasher Punch
1 can Pineapple juice
1/2 qt Apple juice
1 pk Grape Koolaid
2 pk Berry punch Koolaid
1 pk Tropical Punch Koolaid
1 1/2 pk Strawberry Koolaid
11 qt Water
1 Red food color
Make sure all Koolaid is pre-sweetened (or add appropriate sugar. Approximately 5-6 cups.)
Mix all dry together. Add water and juices. stir well. Add food color until it looks drinkable. Without food color, it should look like it's name.
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Iced Tea
1/2 tsp. Vanilla
1/2 tsp. Almond Extract
1/4 c Lemon Juice
1/2 c Sugar
1 qt Tea, freshly brewed
Combine all ingredients.
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Indian Style Lemonade
8 c Water
1/2 c Fresh lime juice
2/3 c Fresh lemon juice
1 1/3 c Maple syrup
1/2 tbsp. Freshly grated ginger
1/8 tsp. Cayenne, optional
Combine all ingredients in a large pitcher or punch bowl. Serve at room temperature or chilled.
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Aunt Mitties' Lemonade
5 Lemons
5 Limes
5 Oranges
3 qt Water
1 1/2 To 2 cups sugar
Squeeze the juice from 4 of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices.
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Nepal Spiced Tea
1 pk Spiced tea pouch
4 c Boiling water
Milk, warmed (1-2 cups)
Sweetener to taste
Steep the tea in water for 3-5 minutes. Add 1-2 cups warm milk. Add sweetener to taste.
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State Fair Lemonade
8 Lemons
1 c Sugar
10 Ice cubes
Bring lemons to room temp. Roll; slice in half and squeeze into gallon container. Toss lemon rinds into container. Pour sugar over rinds. Let sit for one half hour. Add ice cubes and enough water to fill container. Stir and serve. Recipe taken from the bearded fat lady at the fair.
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Witches Brew
1 qt Apple juice
1 1/2 c Canned, unsweetened pineapple
2 tbsp. Fresh lemon juice
3 Cinnamon sticks
Mix all ingredients together in a saucepan.
Heat over low heat until ready to serve. Remove cinnamon sticks. Ladle brew into serving cups.
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Hot Cider Punch
4 c Water
4 c Apple cider
2/3 c Orange flavor Tang
1/4 tsp. Cinnamon
1/8 tsp. Nutmeg
1/8 tsp. Ground cloves
Combine ingredients in a saucepan; mix well. Heat just to boiling.
Serve in hot cups or mugs. This makes about 2 quarts.
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I love the Banana Mush!
Source(s):
From my own cook book.
Get frozen cran-raspberry (or a mixed berry) concentrate.
Mix can of concentrate with a 2 ltr bottle of sparkling water and a 2 ltr bottle of either ginger ale or lemon-lime pop.
You can mix ginger ale w/ pineapples and pineapple juice. It taste awesome!!!
My mother has been making this recipe for years, and it is GREAT!!!
46 oz can of DOLE Pineapple Juice
gallon of hawaiian punch (it used to come in a can and taste MUCH better)
Mix and wait until ready to serve
At serving time, add a 2 liter bottle of squirt soda.
I just take a bottle of Hawaiian Punch,and mix some sprite with it,or some orange sherbet,YUMMY!! ;-)
8 ounces peach nectar
2 cups orange juice
2 cups cranberry juice
Combine drink ingredients in a large punch bowl or pitcher.