Holeseller of manual chocolate temperer/melter tempering machine?!

Question:

Holeseller of manual chocolate temperer/melter tempering machine?

Answers:

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Now now... there's no need to take the p...

You can buy chocolate tempering machines at
http://www.kurtmakina.com/newtemperingma...

or just type in 'chocolate tempering machines' & loads comes up.

I have to say that unless you are melting loads of chocolate, the system of tempering can be done at home. I often melt chocolate down but wondered why it went 'cloudy' once it had set. I referred to 'Green & Blacks' & read up on 'tempering.'

To do this at home for small quantities, you simply need to grate the chocolate down before melting in a bowl over boiling water (making sure the bowl does not touch the boiling water, but just sits over the steam of it.) Previously I had been simply breaking the chocolate into chunks & melting it. Because melting it in chunks takes longer, it means that some of the chocolate is heated for longer periods & this is what causes it to cloud over.

Hope this helps.

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Source(s):
Green & Blacks

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Wholesaler.

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Why do people who obviously want some sort of specific advice explain what they mean. I think they have 1000 letters to play with!

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Wholesaler
temperature
chocolate
melting

and the question is...?

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