Starbucks baristas: iced vanilla lattes?!
Starbucks baristas: iced vanilla lattes?
I was wondering how to make a tall iced vanilla latte from Starbucks. How much syrup, espresso, milk, and ice do I put in? In what order? I want to save money by making them at home.
Additional Details1 month ago
Please do not reply if you haven't worked at Starbucks. The first recipe posted is from Canadian Home & Country and uses more ingredients than Starbucks - I'm looking for the simple nonfat milk, sugarfree syrup, espresso, and ice version. I want the right quantities, though, and the order of mixing.
Answers:
1 month ago
Please do not reply if you haven't worked at Starbucks. The first recipe posted is from Canadian Home & Country and uses more ingredients than Starbucks - I'm looking for the simple nonfat milk, sugarfree syrup, espresso, and ice version. I want the right quantities, though, and the order of mixing.
So i'm assuming you have an espresso mechine.......
Its easiest if you just buy the syrup from starbucks (it works out to $9). From that one bottle you can make over 100 vanilla lattes. so here is the recipe
1. 2 tbsp syrup
2. fill the glass half way with cold milk
3 espresso shot
4 fill to the top with ice
If you ask the Starbucks nicely they might even give you one of the pumps. If you get one of those then its 3 pumps for a med. glass and 4 for a bigger glass.
tip: keep the syrup in the fridge, it last a really long time that way
hope that helped
!/2 c expresso ice cubes
1/2 c brewed expresso or other strong coffee
1 c vanilla soy milk
1/2 c milk
1/4 tsp pure vanilla extract
1 tbsp sweetened condensed milk
Make ice cubes from cold brewed espresso or coffee, so that they don't dilute your drink as they melt. Pour all ingredients into a large thermos and shake together until mixed and frothy.