Do you like water?!
Do you like water?
Answers:
Ofcourse I do... Love it actually.. specially on hot, sunny days.
Why of course, I love water, I don't like to drink soft drinks and Gatorade and other Power drinks. I try to avoid them at all cost.
Yes totally! It makes you feel healthy
omg i love water ty for asking
Not at first I didn't.Then I started drinking Dasani Strawberry water,then developed a taste for regular Dasani water.
yes i do, h2o is the way to go!
Everybody has to love water otherwise they won't be alive to love anything else.
Not all the time but thats what use everyday.Ty for askin'.
I work outside 8-12 hours per day. Give me a tall, frosty bottle of water anytime.
You mean bottled water? Yes, or at least certain brands, especially wi8th Crystal Geyser To Go mixed in. But not all the time. I think it's unfortunate, though, that bottled water isn't always available at fairs.
"Cheesecake Float"
Cocktail recipe:
1 oz Torani Raspberry Syrup
3 oz White Cranberry Juice
Splash Lemon juice
Raspberries
1 oz Torani Caramel Syrup
1 oz Water
1 oz Gelatin
1 Cup Vanilla Pudding
1 oz Torani Cheesecake Syrup
Pinch Salt
In a bowl, combine the pudding, Torani cheesecake syrup, and pinch of
salt.
Pour the mixture into a tall Collins glass, and place in the freezer
for 15
minutes. In the meantime, sprinkle the gelatin on the water and let it
soak
for 3 minutes. Bring the water and gelatin to a boil in the microwave.
Let
cool to warm and add the Torani Caramel Syrup, then let the mixture
cool to
room temp. Remove your glass from the freezer and pour 2 oz of the
caramel
gelatin on top, a little at a time. Refrigerate for 30 minutes, or
overnight
if possible. It is ready when the gelatin has set. Get ready to make
the
drink now! In a cocktail shaker combine ice, vodka, Torani raspberry
syrup,
raspberries, and the lemon, and cranberry juices. Pour the drink slowly
on
top of the dessert. Garnish with raspberries, mint, and serve with a
thick
and colorful straw.
Cheers!!
Hurray For Graduation Day
Celebrate a big accomplishment with a big-time dessert!
Prep time: 20 min.
Baking time: 45 min.
Decoration time: 60 min.
Difficulty: Challenging
What you'll need:
. 1 bag TWIXR Brand Miniatures
. 1 bag MILKY WAYR Brand FUN SIZER Bars
. 1 bag M&M'SR Brand Dark Chocolate Candies
. 2 boxes (18.25-oz.) chocolate cake mix
. 8 eggs
. 2 cups buttermilk
. 2 cups vegetable oil
. 2 cans (16-oz.) vanilla icing
. Cocoa powder
. 1/2 roll (16-oz.) refrigerated ready-made sugar cookie dough
. 1/2 cup all-purpose flour
. 1 can (16-oz.) chocolate icing
. Red licorice laces
. 1 (2 cup) Pyrex bowl (2 cup) Pyrex bowl
. 8x8 cake pan
. 9x13 cake pan
. Fork
. Toothpick
. Red and yellow food coloring
. 2 ZiplocR bags
. Red licorice laces
What to do:
1. Combine cake mix with eggs, buttermilk, oil and 2 cups chopped MILKY
WAYR
Brand FUN SIZER Bars. Pour 1-1/4 cup of batter into greased glass bowl;
3
cups of batter into greased 8x8 pan and remaining batter into greased
9x13
pan. Bake in a preheated 350-degree oven for approximately 25 to 45
minutes
according to pan size.
2. Invert cakes onto a wire cooling rack and cool completely. Level
tops of
cakes if necessary by trimming them flat.
3. Assemble book cakes using photo as your guide: Start with 9x13 inch
cake
and place it on a platter. Frost sides of cake with white icing and top
of
cake with frosting tinted red. Make one continuous line of TWIXR Brand
Miniatures along one long side of cake and M&M'SR Brand Dark Chocolate
Candies around remaining edges.
4. Next prepare the 8x8 cake. Cut a 1-1/4 inch piece off one side and
frost
all sides with white icing and top with yellow tinted frosting. Place
cake
on top of 9x13 cake. Make a continuous line of TWIXR Brand Miniatures
along
the cut edge of cake and M&M'SR Brand Dark Chocolate Candies along
other
edges. Dip tines of fork in cocoa powder and lightly press along the
white
sides of the cakes to resemble pages.
5. To make mortarboard and cap: Knead flour with cookie dough and roll
out
to a scant 1/4-inch thickness. Cut into a 4-inch square and bake for
approximately 12 minutes in a preheated 350-degree oven. Place cookie
and
small cake on wire rack.
6. Microwave 1/2 cup chocolate icing for approximately 20 seconds. Pour
warm
icing over the cookie and cake, covering them. Refrigerate for 30
minutes.
7. Arrange the mortarboard and cap on top of smaller yellow book, by
transferring the cake first and then topping it with the cookie square.
Place small strands of licorice on top of the mortarboard for the
tassel.
Makes 1 graduation cake.
Yes. Arrowhead Water to be precise. Enjoy and be Safe...(smiles)
Yes I love water - I drink it everyday. My body needs it. My mind needs it. I will survive because of water. I will live because of water. I will thrive because of water. Water is life!
Yes, water is very refreshing especially when it is icy cold.
Yes ,but I don't drink it as much as I should.
yeah
yes!!!!
I like to try and drink a least 3 32oz bottles a day if I can.
water does a body good its better then soda
OH Yea !
Drinks water more than any other drink.
yes