What is the best way to make fresh-squeezed lemonade?!
What is the best way to make fresh-squeezed lemonade?
Answers:
slice 2 lemons and squeeze into a pitcher of water, add 1 cup of sugar for about 2 liters of water and stir well
Squeeze some lemons
do you want to spend a lot of money on lemons and sugar ? Neither do I....so I get some Country Time Lemonade mix, mix it up, and for that fresh lemon taste, squeeze a few lemons into the lemonade...yum, yum. It's fast, easy, has that "homemade" taste, and you can spend time having fun ! I slice a few lemons really thin to put into the pitcher for decoration, and they disperse the natural flavor into the lemonade at the same time.
Fresh lemons blanched in boiling water, squeezed, and placed in hot water, with sugar added, then after a good soak, remove the lemons, chill and add ice, enjoy!
Well! heres a nice idea:
Soda water
lemon juice
caster sugar
and your all ready!
Here's how my mom used to make it.
Slice at three lemons ito a 1/2 gallon pitcher.
Add a cup of sugsr.
Using a wooden spoon, pound the sugar and lemons together to extract juice.
Add 1/2 ice, 1/2 water.
That's it.
FIRST TAKE A CUP OF SUGAR AND A 1 1/2 CUP OF WATER AND BOIL TO MAKE SYRUP,ABOUT 15 MINUTES, SQUEEZE LEMONS TO MAKE ABOUT A CUPADD SYRUP, AND ADD WATER, SLICE SOME LEMON WEDGESADJUST THE TASTE NAMASTE
I measure by the glass (12 oz). Roll 1 lemon to make it easier to squeeze the juice out. Cut in 1/2. Squeeze the half lemon into the glass, add water, maybe up to 2/3 full, add 3 tbsp. sugar. I take a larger glass and put it over the smaller one and shake the lemonade to mix together. This is how they make them at fairs and they are so good. Add ice and enjoy.