Tim hortons?!
Tim hortons?
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3 weeks ago
hi sorry what I was wondering is if it is hard to get a job there I am going to apply .... and if anyone has advice for someone who doesn;t have any work experience
Answers:
3 weeks ago
hi sorry what I was wondering is if it is hard to get a job there I am going to apply .... and if anyone has advice for someone who doesn;t have any work experience
Tim Hortonsis a coffee-and-doughnut fast food restaurant chain largely based in Canada. Founded in Hamilton, Ontario, in 1964, the store rapidly expanded across Canada to become the country's largest quick-service food chain.
Tim Hortons franchise stores are plentiful in Canadian cities and towns. The chain has expanded aggressively across most regions of Canada. As of January 2007, there were 2,710 outlets in Canada, 336 outlets in the United States and one outlet just outside Kandahar, Afghanistan. Tim Hortons has supplanted McDonald's as Canada's largest food service operator; it has nearly twice as many Canadian outlets as McDonald's, and its system-wide sales surpassed those of McDonald's Canadian operations in 2002. The chain accounted for 22.6% of all fast food industry revenues in Canada in 2005. Tim Hortons commands 76% of the Canadian market for baked goods (based on the number of customers served) and holds 62% of the Canadian coffee market (compared to Starbucks, in the number two position, at 7%).
Tim Hortons' first stores only offered two products - coffee and doughnuts. Aside from its coffee, hot chocolate, and doughnuts, the Tim Hortons menu contains a number of other baked goods, such as Timbits (miniature balls of doughnut dough), muffins, croissants, tea biscuits, cookies, danishes, and more recently bagels. Take-home cakes are offered in some locations, but, as of the mid-2000s, they are less common than in previous years.[citation needed]
Since the mid-1990s, the chain has moved into other areas, including specialty and premium items such as flavoured cappuccino and iced cappuccino, and a large lunch selection that includes soups, chili, and submarine-style sandwiches. In fall 2006, Tim Hortons began rolling out a breakfast sandwich. Consisting of an egg patty, processed cheese slice, and either bacon or sausage as the topper, it has sold well.
Coupled with the aggressive expansion and expanded menu came the outsourcing of baked goods. Doughnuts, which used to be made at night in order to be ready for the morning rush, are now partially cooked and then frozen and delivered to the restaurants. The restaurants are now able to bake and finish the fresh product throughout the day. As of April 2007, many of the various muffin batters are being revoked, as frozen, premade and prewrapped muffins are being introduced to all bakers at Tim Horton locations.
For more information go to -- http://en.wikipedia.org/wiki/tim_hortons...
Hope this helps! ~-~
Everyday!
whats that?
http://en.wikipedia.org/wiki/tim_hortons...
sounds like a relatively easy place to get hired at with no experience; let them know you are eager to work.
Just show up to work on time everyday that you are scheduled, learn your job and perform it well, be polite to the customers, take on extra responsibilities, don't call in sick if you aren't, be pleasant and keep a positive attitude and when you're ready to move on, your boss will give you a good recommendation.
I live in Brantford, and all of the 8 here, are hiring on a regular basis, either as counter help, in the prep department.
Now with the Minimum wage in Ontario at $8.00, it is good first step and is a place were they treat you right and have room for advancement. My youngest sister has worked there many times.