Why is coca cola in Italy different than in the states?!
Why is coca cola in Italy different than in the states?
the taste is not the same
Answers:
Coca-Cola in Italy uses sugar as a sweetener and in the US high fructose corn syup (HFCS) is used.
Coca-Cola in Italy uses a different source for the concentrate vs the ones used by the continental US, even though the formula is identical.
Coca-Cola in Italy uses a difference source of water and purification process than that used in the US, even though the guidelines for water purification is the same due to variations also in equipment.
Coca-Cola in Italy uses different container packages than those in the US which may account for very minor taste only those who with taste buds with high sensitivity will notice.
The Italian one may be tweaked to suit Italian tastes... OR... they may be using real can sugar in Italy, and high fructose corn syrup in the US.
Mafia controls the Sugar and other ingredients.
Different places different tastes. In Canada, Coke is much stronger and made with real sugar, not corn syrup that has been chemically modified like in the USA.
its probably manufactured differently and has different chemicals added to make it taste different!