With what do u serve tea?!
With what do u serve tea?
Hi i want to know if anyone can help me, I have to do a project on tea. I can't find a website which contains anything about the different tea's and with what you can serve the tea. Like Rooibos do u serve it with a slice of lemon, milk or sugar or all 3?
Answers:
I think when most people drink a specialty tea (like rooibos) they want to taste the complexities of the tea. To weaken the flavors (with milk) or change the characteristics of the tea (with lemon) doesn't make sense. Some people do put a little honey in a specialty tea, to add a little sweetness.
Tea (click the link at the bottom)
1 Cultivation
1.1 Processing and classification
2 Blending and additives
3 Content
4 Origin and history
4.1 Creation myths
4.2 China
4.3 India
4.4 Japan
4.5 Korea
4.6 Tea spreads to the world
5 Potential effects of tea on health
6 The word tea
7 Tea culture
8 Preparation
9 Packaging
9.1 Tea bags
9.2 Pyramid tea bags
9.3 Loose tea
9.4 Compressed tea
9.5 Instant tea
9.6 Canned tea
10 Storage
11 See also
12 References
12.1 Notes
12.2 Bibliography
13 External links
13.1 General
13.2 Online books
13.3 Tea history, culture and local specifics
I make sun tea. Put 6 cups of water in a clear container. Add six tea bags. Cover with plastic wrap and set it in the sun until it gets dark brown. Cool it, chill it, drink with ice and a twist of lemon. The best tea for this is Luzianne.
Have you tried twinningstea.co.uk 300 years of tea making I am sure they will have the answers you require. Personally I like mine on the stong side no sugar and just a splash of milk anytime with anything.
you can serve tea with sliced of aple, ginger,cinnamon, lemon,chili , milk or soya . if u want herbal tea- try lemon grass extract, chammomile or rose petals . make sure you infused in boiling point for about 15 minutes without fire.
English tea - ordinary Assam or Darjeeling tea with milk and sugar should be served with cream scones. These are sweet scones, cut in half and spread with strawberry or raspberry jelly on one side and with a dollop of whipped cream (usually double cream) on the other side, then put together so that the jelly and cream are clearly visible in the middle. These are the sort of things you can buy in the cafe at the windmill on Wimbledon Common, South-west London!